Sweets & desserts · Nutrition facts

Puddings, Tapioca, Ready-to-Eat, Fat Free

94 calories and 1.4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Puddings, tapioca, ready-to-eat, fat free

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 168798
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 14% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
105calories
in 112 g
NutrientAmountDaily value
Protein1.6 g—
Carbohydrate23.9 g9%
Fat0.4 g1%
Fiber0 g0%
Total sugars15.9 g—
Sodium209 mg9%
Saturated fat0.1 g1%
Potassium78 mg2%
Calcium58 mg4%
Iron0.12 mg1%
Magnesium6 mg1%
Vitamin C0.3 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 91%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.1 g protein in 212.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 87 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water76.25 g1051
Energy94 kcal1008
Energy394 kj1062
Protein1.44 g1003
Total lipid (fat)0.35 g1004
Ash0.64 g1007
Carbohydrate, by difference21.31 g1005
Fiber, total dietary0 g1079
Sugars, Total14.18 g2000
Calcium, Ca52 mg1087
Iron, Fe0.11 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P66 mg1091
Potassium, K70 mg1092
Sodium, Na187 mg1093
Zinc, Zn0.17 mg1095
Copper, Cu0.018 mg1098
Manganese, Mn0.011 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.013 mg1165
Riboflavin0.075 mg1166
Niacin0.101 mg1167
Pantothenic acid0.03 mg1170
Vitamin B-60.02 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total6.5 mg1180
Vitamin B-120.31 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.01 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.01 mg1126
Tocopherol, delta0 mg1127
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated0.122 g1258
SFA 4:00.007 g1259
SFA 6:00.001 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.002 g1264
SFA 15:00 g1299
SFA 16:00.014 g1265
SFA 17:00 g1300
SFA 18:00.105 g1266
SFA 20:00.001 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated0.012 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10 g1275
MUFA 17:10 g1323
MUFA 18:10.012 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.002 g1293
PUFA 18:20.002 g1269
PUFA 18:30 g1270
PUFA 18:3 n-3 c,c,c (ALA)0 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol1 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058