Vegetables · Nutrition facts

Boiled Radishes, Oriental, Drained, without Salt

17 calories and 0.7 g of protein per 100 g. Reported fiber: 1.6 g.

USDA SR LegacyPublished Apr 2019

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Radishes, oriental, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168452
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 9% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
25calories
in 147 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate5 g2%
Fat0.4 g0%
Fiber2.4 g8%
Total sugars2.7 g—
Sodium19 mg1%
Saturated fat0.1 g1%
Potassium419 mg9%
Calcium25 mg2%
Iron0.22 mg1%
Magnesium13 mg3%
Vitamin C22.2 mg25%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 74%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.9 g protein in 1,176.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water95.04 g1051
Energy17 kcal1008
Energy71 kj1062
Protein0.67 g1003
Total lipid (fat)0.24 g1004
Ash0.62 g1007
Carbohydrate, by difference3.43 g1005
Fiber, total dietary1.6 g1079
Sugars, Total1.83 g2000
Calcium, Ca17 mg1087
Iron, Fe0.15 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P24 mg1091
Potassium, K285 mg1092
Sodium, Na13 mg1093
Zinc, Zn0.13 mg1095
Copper, Cu0.101 mg1098
Manganese, Mn0.033 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid15.1 mg1162
Thiamin0 mg1165
Riboflavin0.023 mg1166
Niacin0.15 mg1167
Pantothenic acid0.114 mg1170
Vitamin B-60.038 mg1175
Folate, total17 µg1177
Folic acid0 µg1186
Folate, food17 µg1187
Folate, DFE17 µg1190
Choline, total6.8 mg1180
Betaine0.1 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated0.073 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.063 g1265
SFA 18:00.009 g1266
Fatty acids, total monounsaturated0.04 g1292
MUFA 16:10.001 g1275
MUFA 18:10.039 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.108 g1293
PUFA 18:20.039 g1269
PUFA 18:30.069 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.004 g1210
Threonine0.028 g1211
Isoleucine0.029 g1212
Leucine0.035 g1213
Lysine0.033 g1214
Methionine0.006 g1215
Cystine0.005 g1216
Phenylalanine0.022 g1217
Tyrosine0.013 g1218
Valine0.031 g1219
Arginine0.039 g1220
Histidine0.013 g1221
Alanine0.021 g1222
Aspartic acid0.046 g1223
Glutamic acid0.126 g1224
Glycine0.021 g1225
Proline0.017 g1226
Serine0.02 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058