Sweets & desserts · Nutrition facts

Reddi Wip Swiss Miss Chocolate Flavor

300 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Reddi Wip

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REDDI WIP Swiss Miss Chocolate Flavor

Source category
Desserts/Dessert Sauces/Toppings
Nutrition basis
Per 100 g
Barcode / GTIN
00070272001128
Source record
USDA FDC 2754316
Publication date
Mar 2026
Manufacturer serving
5 grm · 2 tbsp (5g)

On a 100 g basis, this record has more protein than 0% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Cream, Water, Sugar, Corn Syrup, Cocoa (Processed with Alkali), Less than 2% of: Bittersweet Chocolate (Chocolate Liquor [processed with alkali], Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Nonfat Milk, Mono- and Diglycerides, Carrageenan. PROPELLANT: Nitrous Oxide. CONTAINS: MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
15calories
in 5 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate1 g0%
Fat1 g1%
Fiber0 g0%
Total sugars1 g—
Sodium0 mg0%
Saturated fat0.5 g3%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 31%Fat 69%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 0 g protein in 66.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy300 kcal1008
Protein0 g1003
Total lipid (fat)20 g1004
Carbohydrate, by difference20 g1005
Fiber, total dietary0 g1079
Sugars, Total20 g2000
Sugars, added20 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na0 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol100 mg1253