Fruit · Nutrition facts

Raw Roselle

49 calories and 1 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Roselle, raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 168170
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 49% of 549 other complete fruit profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
28calories
in 57 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate6.4 g2%
Fat0.4 g0%
Fiber——
Total sugars——
Sodium3 mg0%
Saturated fat——
Potassium119 mg3%
Calcium123 mg9%
Iron0.84 mg5%
Magnesium29 mg7%
Vitamin C6.8 mg8%
Vitamin D——
Estimated energy from macros
Protein 7%Carbs 82%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.9 g protein in 408.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 23 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.58 g1051
Energy49 kcal1008
Energy205 kj1062
Protein0.96 g1003
Total lipid (fat)0.64 g1004
Ash0.51 g1007
Carbohydrate, by difference11.31 g1005
Calcium, Ca215 mg1087
Iron, Fe1.48 mg1089
Magnesium, Mg51 mg1090
Phosphorus, P37 mg1091
Potassium, K208 mg1092
Sodium, Na6 mg1093
Vitamin C, total ascorbic acid12 mg1162
Thiamin0.011 mg1165
Riboflavin0.028 mg1166
Niacin0.31 mg1167
Vitamin B-120 µg1178
Vitamin A, RAE14 µg1106
Retinol0 µg1105
Vitamin A, IU287 iu1104
Fatty acids, total trans0 g1257
Cholesterol0 mg1253