Meat & poultry · Nutrition facts

Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz

313 calories and 16 g of protein per 100 g. Reported fiber: 0.2 g.

Manufacturer labelLabel updated Aug 2025Rudys Farm

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Rudy's Farm Raw Whole Hog Country Style Sausage Patties, 2.875 Inch, 2.0 oz

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10070457287559
Source record
USDA FDC 2743030
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 25% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Pork, Water, Contains 2% Or Less: Salt, Spices, Sugar, Monosodium Glutamate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
313calories
in 100 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate1.2 g0%
Fat27.1 g35%
Fiber0.2 g1%
Total sugars0.3 g—
Sodium610 mg27%
Saturated fat11 g55%
Potassium280 mg6%
Calcium33 mg3%
Iron0.97 mg5%
Magnesium——
Vitamin C0.6 mg1%
Vitamin D——
Estimated energy from macros
Protein 20%Carbs 1%Fat 78%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 10.2 g protein in 64 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy312.58 kcal1008
Protein16 g1003
Total lipid (fat)27.1 g1004
Carbohydrate, by difference1.17 g1005
Fiber, total dietary0.18 g1079
Sugars, Total0.27 g2000
Calcium, Ca33.09 mg1087
Iron, Fe0.97 mg1089
Potassium, K280 mg1092
Sodium, Na610 mg1093
Vitamin C, total ascorbic acid0.59 mg1162
Vitamin A, RAE24.06 µg1106
Fatty acids, total saturated11 g1258
Fatty acids, total trans0.23 g1257
Cholesterol70 mg1253