Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
42.6 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Rudys Farm Sausage Biscuits
390 calories and 9.5 g of protein per 100 g. Reported fiber: 1.7 g.
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Sausage Biscuits
- Source category
- Meat/Poultry/Other Animals Sausages - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00044500120769
- Source record
- USDA FDC 2744025
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 4% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
FULLY COOKED SAUSAGE PATTY, CARAMEL COLOR ADDED: Pork, Water, Contains 2% Or Less: Potassium Lactate, Salt, Sugar, Spices, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Caramel Color. YEAST BISCUIT: Enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, bleached enriched wheat flour (contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), palm oil, sugar, yeast, potato flour (potatoes, monoglycerides, citric acid), contains 2% or less of: soy fiber, salt, dried buttermilk, preservatives (calcium propionate, potassium sorbate), mono and diglycerides, calcium sulfate, ascorbic acid (anti-oxidant), wheat starch, protein (enzymes), wheat flour.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
390calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9.5 g | — |
| Carbohydrate | 25.7 g | 9% |
| Fat | 27.7 g | 35% |
| Fiber | 1.7 g | 6% |
| Total sugars | 2.4 g | — |
| Sodium | 557 mg | 24% |
| Saturated fat | 10.3 g | 52% |
| Potassium | 465 mg | 10% |
| Calcium | 121 mg | 9% |
| Iron | 1.95 mg | 11% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 10%Carbs 26%Fat 64%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 4.9 g protein in 51.3 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
42.5 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
42.5 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
42.5 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
41.9 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
41.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Sausage BiscuitsFDC 2744025 | Aug 2025 | 100 g | 390 | 9.5 g | 557 mg |
| Sausage BiscuitsFDC 2739665 | Jun 2025 | 100 g | 391 | 9.2 g | 552 mg |
| Sausage BiscuitsFDC 2718437 | Nov 2024 | 100 g | 390 | 9.5 g | 557 mg |
| Sausage BiscuitsFDC 2702933 | Jul 2024 | 100 g | 390 | 9.5 g | 557 mg |
| Sausage BiscuitsFDC 2651304 | Aug 2023 | 100 g | 378 | 9.7 g | 602 mg |
| Sausage BiscuitsFDC 2610362 | May 2023 | 100 g | 378 | 9.7 g | 602 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 389.92 kcal | 1008 |
| Protein | 9.5 g | 1003 |
| Total lipid (fat) | 27.68 g | 1004 |
| Carbohydrate, by difference | 25.7 g | 1005 |
| Fiber, total dietary | 1.67 g | 1079 |
| Sugars, Total | 2.35 g | 2000 |
| Sugars, added | 1.84 g | 1235 |
| Calcium, Ca | 120.72 mg | 1087 |
| Iron, Fe | 1.95 mg | 1089 |
| Potassium, K | 465 mg | 1092 |
| Sodium, Na | 556.79 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 10.33 g | 1258 |
| Fatty acids, total trans | 0.3 g | 1257 |
| Cholesterol | 40.67 mg | 1253 |
More from Rudys Farm
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