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Oils, sauces & seasonings · Nutrition facts

Salad Dressing, Russian Dressing

355 calories and 0.7 g of protein per 100 g. Reported fiber: 0.7 g.

USDA SR LegacyPublished Apr 2019

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Salad dressing, russian dressing

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 171005
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
53calories
in 15 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate4.8 g2%
Fat3.9 g5%
Fiber0.1 g0%
Total sugars2.7 g—
Sodium170 mg7%
Saturated fat0.4 g2%
Potassium26 mg1%
Calcium2 mg0%
Iron0.09 mg1%
Magnesium2 mg0%
Vitamin C0.9 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 35%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.4 g protein in 56.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water38.53 g1051
Energy355 kcal1008
Energy1,485 kj1062
Protein0.69 g1003
Total lipid (fat)26.18 g1004
Ash2.7 g1007
Carbohydrate, by difference31.9 g1005
Fiber, total dietary0.7 g1079
Sugars, Total17.68 g2000
Calcium, Ca13 mg1087
Iron, Fe0.6 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P20 mg1091
Potassium, K173 mg1092
Sodium, Na1,133 mg1093
Zinc, Zn0.22 mg1095
Copper, Cu0.058 mg1098
Manganese, Mn0.063 mg1101
Selenium, Se1.6 µg1103
Vitamin C, total ascorbic acid6 mg1162
Thiamin0.029 mg1165
Riboflavin0.046 mg1166
Niacin0.594 mg1167
Pantothenic acid0.4 mg1170
Vitamin B-60.097 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total4.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE29 µg1106
Retinol0 µg1105
Carotene, beta320 µg1107
Carotene, alpha2 µg1108
Cryptoxanthin, beta49 µg1120
Vitamin A, IU577 iu1104
Lycopene3,576 µg1122
Lutein + zeaxanthin173 µg1123
Vitamin E (alpha-tocopherol)3.32 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)53.7 µg1185
Fatty acids, total saturated2.39 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.002 g1263
SFA 14:00.021 g1264
SFA 16:01.731 g1265
SFA 18:00.636 g1266
Fatty acids, total monounsaturated5.928 g1292
MUFA 16:10.053 g1275
MUFA 18:15.824 g1268
MUFA 20:10.051 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated14.83 g1293
PUFA 18:213.089 g1269
PUFA 18:31.741 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.17 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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