Vegetables · Nutrition facts

Boiled Salsify, Drained, with Salt

68 calories and 2.7 g of protein per 100 g. Reported fiber: 3.1 g.

USDA SR LegacyPublished Apr 2019

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Salsify, cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170529
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 62% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
92calories
in 135 g
NutrientAmountDaily value
Protein3.7 g—
Carbohydrate20.7 g8%
Fat0.2 g0%
Fiber4.2 g15%
Total sugars3.9 g—
Sodium340 mg15%
Saturated fat——
Potassium382 mg8%
Calcium63 mg5%
Iron0.74 mg4%
Magnesium24 mg6%
Vitamin C6.2 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 83%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8 g protein in 294.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 50 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81 g1051
Energy68 kcal1008
Energy284 kj1062
Protein2.73 g1003
Total lipid (fat)0.17 g1004
Ash0.74 g1007
Carbohydrate, by difference15.36 g1005
Fiber, total dietary3.1 g1079
Sugars, Total2.9 g2000
Calcium, Ca47 mg1087
Iron, Fe0.55 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P56 mg1091
Potassium, K283 mg1092
Sodium, Na252 mg1093
Zinc, Zn0.3 mg1095
Copper, Cu0.07 mg1098
Manganese, Mn0.21 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid4.6 mg1162
Thiamin0.056 mg1165
Riboflavin0.173 mg1166
Niacin0.392 mg1167
Pantothenic acid0.276 mg1170
Vitamin B-60.218 mg1175
Folate, total15 µg1177
Folic acid0 µg1186
Folate, food15 µg1187
Folate, DFE15 µg1190
Choline, total25.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.19 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058