Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
27.7 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Sauce, Barbecue, Kc Masterpiece
160 calories and 1 g of protein per 100 g. Reported fiber: 1.4 g.
Know what you’re comparing.
Sauce, barbecue, KC MASTERPIECE, original
- Source category
- Soups, Sauces, and Gravies
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171829
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 61% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
29calories
in 18 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0.2 g | — |
| Carbohydrate | 6.8 g | 2% |
| Fat | 0.1 g | 0% |
| Fiber | 0.3 g | 1% |
| Total sugars | 5.6 g | — |
| Sodium | 110 mg | 5% |
| Saturated fat | — | — |
| Potassium | 50 mg | 1% |
| Calcium | 7 mg | 1% |
| Iron | 0.2 mg | 1% |
| Magnesium | 3 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 2%Carbs 95%Fat 3%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 1.3 g protein in 125 g. Choices below have more on this basis.
Basil, fresh
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USDA SR Legacy · 84.4 g
18.3 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, dried, in oil (Alaska Native)
USDA SR Legacy · 54.5 g
18 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 58.36 g | 58.06 g | 58.59 g | 6 |
| Total lipid (fat)Per 100 g | 0.52 g | 0.4 g | 0.65 g | 6 |
| AshPer 100 g | 2.2 g | 2.14 g | 2.25 g | 6 |
| Sugars, TotalPer 100 g | 30.95 g | 30.07 g | 31.47 g | 3 |
| SucrosePer 100 g | 2.02 g | 1.69 g | 2.21 g | 3 |
| GlucosePer 100 g | 15.49 g | 14.82 g | 16 g | 3 |
| FructosePer 100 g | 13.44 g | 13.04 g | 13.78 g | 3 |
| Calcium, CaPer 100 g | 40 mg | 38 mg | 43 mg | 6 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 46 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 58.36 g | 1051 |
| Energy | 160 kcal | 1008 |
| Energy | 671 kj | 1062 |
| Protein | 1 g | 1003 |
| Total lipid (fat) | 0.52 g | 1004 |
| Ash | 2.2 g | 1007 |
| Carbohydrate, by difference | 37.92 g | 1005 |
| Fiber, total dietary | 1.4 g | 1079 |
| Sugars, Total | 30.95 g | 2000 |
| Sucrose | 2.02 g | 1010 |
| Glucose | 15.49 g | 1011 |
| Fructose | 13.44 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 0.07 g | 1009 |
| Calcium, Ca | 40 mg | 1087 |
| Iron, Fe | 1.09 mg | 1089 |
| Magnesium, Mg | 16 mg | 1090 |
| Phosphorus, P | 24 mg | 1091 |
| Potassium, K | 277 mg | 1092 |
| Sodium, Na | 613 mg | 1093 |
| Zinc, Zn | 0.22 mg | 1095 |
| Copper, Cu | 0.072 mg | 1098 |
| Manganese, Mn | 0.178 mg | 1101 |
| Vitamin C, total ascorbic acid | 0.2 mg | 1162 |
| Thiamin | 0.027 mg | 1165 |
| Riboflavin | 0.073 mg | 1166 |
| Niacin | 0.787 mg | 1167 |
| Pantothenic acid | 0.205 mg | 1170 |
| Vitamin B-6 | 0.093 mg | 1175 |
| Vitamin A, RAE | 14 µg | 1106 |
| Carotene, beta | 164 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 5 µg | 1120 |
| Vitamin A, IU | 277 iu | 1104 |
| Lycopene | 4,494 µg | 1122 |
| Lutein + zeaxanthin | 99 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.96 mg | 1109 |
| Tocopherol, beta | 0.08 mg | 1125 |
| Tocopherol, gamma | 0.12 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0.02 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
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