Oils, sauces & seasonings · Nutrition facts

Sauce, Barbecue, Open Pit

132 calories and 0.4 g of protein per 100 g. Reported fiber: 0.5 g.

USDA SR LegacyPublished Apr 2019

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Sauce, barbecue, OPEN PIT, original

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171830
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 55% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
22calories
in 17 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate5 g2%
Fat0.2 g0%
Fiber0.1 g0%
Total sugars4 g—
Sodium258 mg11%
Saturated fat——
Potassium10 mg0%
Calcium3 mg0%
Iron0.03 mg0%
Magnesium1 mg0%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 1%Carbs 89%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.7 g protein in 151.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g64.96 g64.74 g65.09 g3
Total lipid (fat)Per 100 g1.41 g1.26 g1.54 g3
AshPer 100 g3.74 g3.17 g4.06 g3
Sugars, TotalPer 100 g23.49 g22.83 g24.03 g3
GlucosePer 100 g12.64 g12.26 g12.88 g3
FructosePer 100 g10.85 g10.57 g11.15 g3
Calcium, CaPer 100 g20 mg18 mg22 mg3
Iron, FePer 100 g0.15 mg0.14 mg0.16 mg3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 44 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.96 g1051
Energy132 kcal1008
Energy553 kj1062
Protein0.44 g1003
Total lipid (fat)1.41 g1004
Ash3.74 g1007
Carbohydrate, by difference29.45 g1005
Fiber, total dietary0.5 g1079
Sugars, Total23.49 g2000
Sucrose0 g1010
Glucose12.64 g1011
Fructose10.85 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Calcium, Ca20 mg1087
Iron, Fe0.15 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P17 mg1091
Potassium, K56 mg1092
Sodium, Na1,517 mg1093
Zinc, Zn0.12 mg1095
Copper, Cu0.015 mg1098
Manganese, Mn0.071 mg1101
Thiamin0.015 mg1165
Riboflavin0.022 mg1166
Niacin0.16 mg1167
Pantothenic acid0.05 mg1170
Vitamin B-60.015 mg1175
Vitamin A, RAE1 µg1106
Carotene, beta17 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU28 iu1104
Lycopene460 µg1122
Lutein + zeaxanthin19 µg1123
Vitamin E (alpha-tocopherol)0.21 mg1109
Tocopherol, beta0.02 mg1125
Tocopherol, gamma0.82 mg1126
Tocopherol, delta0.22 mg1127
Tocotrienol, alpha1.26 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131