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Oils, sauces & seasonings · Nutrition facts

Sauce, Hoisin, Ready-to-Serve

220 calories and 3.3 g of protein per 100 g. Reported fiber: 2.8 g.

USDA SR LegacyPublished Apr 2019

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Sauce, hoisin, ready-to-serve

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172886
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 83% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
35calories
in 16 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate7.1 g3%
Fat0.5 g1%
Fiber0.4 g2%
Total sugars4.4 g—
Sodium258 mg11%
Saturated fat0.1 g0%
Potassium19 mg0%
Calcium5 mg0%
Iron0.16 mg1%
Magnesium4 mg1%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 80%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3 g protein in 90.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water44.23 g1051
Energy220 kcal1008
Energy920 kj1062
Protein3.31 g1003
Total lipid (fat)3.39 g1004
Ash4.98 g1007
Carbohydrate, by difference44.08 g1005
Fiber, total dietary2.8 g1079
Sugars, Total27.26 g2000
Calcium, Ca32 mg1087
Iron, Fe1.01 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P38 mg1091
Potassium, K119 mg1092
Sodium, Na1,615 mg1093
Zinc, Zn0.32 mg1095
Copper, Cu0.128 mg1098
Manganese, Mn0.254 mg1101
Selenium, Se1.8 µg1103
Vitamin C, total ascorbic acid0.4 mg1162
Thiamin0.004 mg1165
Riboflavin0.217 mg1166
Niacin1.17 mg1167
Pantothenic acid0.068 mg1170
Vitamin B-60.062 mg1175
Folate, total23 µg1177
Folic acid0 µg1186
Folate, food23 µg1187
Folate, DFE23 µg1190
Choline, total8 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta4 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU6 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin45 µg1123
Vitamin E (alpha-tocopherol)0.28 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.5 µg1185
Fatty acids, total saturated0.568 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.368 g1265
SFA 18:00.17 g1266
Fatty acids, total monounsaturated0.963 g1292
MUFA 16:10 g1275
MUFA 18:10.963 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.698 g1293
PUFA 18:21.524 g1269
PUFA 18:30.175 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol3 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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