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Oils, sauces & seasonings · Nutrition facts

Sauce, Tartar, Ready-to-Serve

211 calories and 1 g of protein per 100 g. Reported fiber: 0.5 g.

USDA SR LegacyPublished Apr 2019

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Sauce, tartar, ready-to-serve

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171826
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
63calories
in 30 g
NutrientAmountDaily value
Protein0.3 g—
Carbohydrate4 g1%
Fat5 g6%
Fiber0.2 g1%
Total sugars1.3 g—
Sodium200 mg9%
Saturated fat1 g5%
Potassium20 mg0%
Calcium8 mg1%
Iron0.08 mg0%
Magnesium2 mg0%
Vitamin C0.7 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 2%Carbs 26%Fat 72%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.9 g protein in 94.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water67 g1051
Energy211 kcal1008
Energy883 kj1062
Protein1 g1003
Total lipid (fat)16.7 g1004
Ash1.96 g1007
Carbohydrate, by difference13.3 g1005
Fiber, total dietary0.5 g1079
Sugars, Total4.25 g2000
Calcium, Ca26 mg1087
Iron, Fe0.25 mg1089
Magnesium, Mg6 mg1090
Phosphorus, P17 mg1091
Potassium, K68 mg1092
Sodium, Na667 mg1093
Zinc, Zn0.12 mg1095
Copper, Cu0.023 mg1098
Manganese, Mn0.107 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid2.3 mg1162
Thiamin0.016 mg1165
Riboflavin0.029 mg1166
Niacin0.093 mg1167
Pantothenic acid0.073 mg1170
Vitamin B-60.044 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total8 mg1180
Vitamin B-120.02 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE11 µg1106
Retinol3 µg1105
Carotene, beta67 µg1107
Carotene, alpha15 µg1108
Cryptoxanthin, beta35 µg1120
Vitamin A, IU165 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin55 µg1123
Vitamin E (alpha-tocopherol)1.68 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units2 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)50.4 µg1185
Fatty acids, total saturated3.333 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:02.234 g1265
SFA 18:00.939 g1266
Fatty acids, total monounsaturated3.605 g1292
MUFA 16:10.003 g1275
MUFA 18:13.565 g1268
MUFA 20:10.037 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated9.044 g1293
PUFA 18:27.96 g1269
PUFA 18:31.069 g1270
PUFA 18:40 g1276
PUFA 20:40.003 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.011 g1272
Cholesterol7 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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