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Oils, sauces & seasonings · Nutrition facts

Sauce, Tomato Chili Sauce, Bottled

92 calories and 2.5 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

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Sauce, tomato chili sauce, bottled, with salt

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171595
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
251calories
in 273 g
NutrientAmountDaily value
Protein6.8 g—
Carbohydrate54 g20%
Fat0.8 g1%
Fiber6.6 g23%
Total sugars36.4 g—
Sodium3,653 mg159%
Saturated fat0.1 g1%
Potassium1,010 mg21%
Calcium55 mg4%
Iron2.18 mg12%
Magnesium33 mg8%
Vitamin C43.7 mg49%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 86%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.4 g protein in 217.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68 g1051
Energy92 kcal1008
Energy384 kj1062
Protein2.5 g1003
Total lipid (fat)0.3 g1004
Ash9.47 g1007
Carbohydrate, by difference19.79 g1005
Fiber, total dietary2.4 g1079
Sugars, Total13.33 g2000
Calcium, Ca20 mg1087
Iron, Fe0.8 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P52 mg1091
Potassium, K370 mg1092
Sodium, Na1,338 mg1093
Zinc, Zn0.16 mg1095
Copper, Cu0.13 mg1098
Selenium, Se1.1 µg1103
Vitamin C, total ascorbic acid16 mg1162
Thiamin0.09 mg1165
Riboflavin0.07 mg1166
Niacin1.6 mg1167
Vitamin B-60.16 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total13.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE34 µg1106
Retinol0 µg1105
Carotene, beta402 µg1107
Carotene, alpha13 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU680 iu1104
Lycopene12,819 µg1122
Lutein + zeaxanthin1 µg1123
Vitamin E (alpha-tocopherol)1.92 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)5.2 µg1185
Fatty acids, total saturated0.045 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.002 g1263
SFA 14:00.006 g1264
SFA 16:00.027 g1265
SFA 18:00.009 g1266
Fatty acids, total monounsaturated0.038 g1292
MUFA 16:10.002 g1275
MUFA 18:10.036 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.154 g1293
PUFA 18:20.142 g1269
PUFA 18:30.012 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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