Oils, sauces & seasonings · Nutrition facts

Seasoning Mix, Dry, Chili

335 calories and 10.8 g of protein per 100 g. Reported fiber: 10.8 g.

USDA SR LegacyPublished Apr 2019

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Seasoning mix, dry, chili, original

Source category
Spices and Herbs
Nutrition basis
Per 100 g
Source record
USDA FDC 173476
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 93% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
30calories
in 9 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate5.1 g2%
Fat0.7 g1%
Fiber1 g3%
Total sugars0.8 g—
Sodium415 mg18%
Saturated fat0 g0%
Potassium——
Calcium0 mg0%
Iron0.35 mg2%
Magnesium——
Vitamin C0.5 mg1%
Vitamin D——
Estimated energy from macros
Protein 13%Carbs 67%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore oils, sauces & seasonings
Same broad food category

This food: 6.5 g protein in 59.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.75 g1051
Energy335 kcal1008
Energy1,404 kj1062
Protein10.82 g1003
Total lipid (fat)7.3 g1004
Ash14.56 g1007
Carbohydrate, by difference56.56 g1005
Fiber, total dietary10.8 g1079
Sugars, Total8.67 g2000
Calcium, Ca0 mg1087
Iron, Fe3.9 mg1089
Sodium, Na4,616 mg1093
Vitamin C, total ascorbic acid5.9 mg1162
Vitamin A, IU2,816 iu1104
Fatty acids, total saturated0 g1258
Fatty acids, total polyunsaturated5.556 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253