Sweets & desserts · Nutrition facts

Snack Pack Pudding Milk Chocolate Variety

109 calories and 1.1 g of protein per 100 g. Reported fiber: 2.2 g.

Manufacturer labelLabel updated Mar 2026Snack Pack

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SNACK PACK Pudding Milk Chocolate Variety

Source category
Desserts/Dessert Sauces/Toppings
Nutrition basis
Per 100 g
Barcode / GTIN
00027000419168
Source record
USDA FDC 2758937
Publication date
Apr 2026
Manufacturer serving
92 grm · 1 pudding cup (92g)

On a 100 g basis, this record has more protein than 13% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Water, Nonfat Milk, Sugar, Modified Corn Starch, Palm Oil, Cocoa (Processed with Alkali), Less than 2% of: Salt, Sodium Stearoyl Lactylate, Natural and Artificial Flavors. CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 92 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate18 g7%
Fat2.5 g3%
Fiber2 g7%
Total sugars13 g—
Sodium120 mg5%
Saturated fat1.5 g7%
Potassium100 mg2%
Calcium0 mg0%
Iron1.1 mg6%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 73%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 2 g protein in 183.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy109 kcal1008
Protein1.09 g1003
Total lipid (fat)2.72 g1004
Carbohydrate, by difference19.57 g1005
Fiber, total dietary2.2 g1079
Sugars, Total14.13 g2000
Sugars, added14.1 g1235
Calcium, Ca0 mg1087
Iron, Fe1.2 mg1089
Potassium, K109 mg1092
Sodium, Na130 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.63 g1258
Fatty acids, total monounsaturated1.09 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253