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Sweets & desserts · Nutrition facts

Fruit Leather, Pieces

359 calories and 1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Snacks, fruit leather, pieces

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 167540
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 13% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
102calories
in 28.4 g
NutrientAmountDaily value
Protein0.3 g—
Carbohydrate23.5 g9%
Fat0.8 g1%
Fiber0 g0%
Total sugars16.3 g—
Sodium56 mg2%
Saturated fat0.2 g1%
Potassium46 mg1%
Calcium5 mg0%
Iron0.21 mg1%
Magnesium4 mg1%
Vitamin C15.9 mg18%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 92%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.6 g protein in 55.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Sugars, TotalPer 100 g57.58 g52 g64 g4

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water12.3 g1051
Energy359 kcal1008
Energy1,504 kj1062
Protein1 g1003
Total lipid (fat)2.68 g1004
Ash1.2 g1007
Carbohydrate, by difference82.82 g1005
Fiber, total dietary0 g1079
Sugars, Total57.58 g2000
Calcium, Ca18 mg1087
Iron, Fe0.75 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P24 mg1091
Potassium, K164 mg1092
Sodium, Na199 mg1093
Zinc, Zn0.19 mg1095
Copper, Cu0.171 mg1098
Manganese, Mn0.184 mg1101
Selenium, Se2.7 µg1103
Vitamin C, total ascorbic acid56 mg1162
Thiamin0.043 mg1165
Riboflavin0.1 mg1166
Niacin0.1 mg1167
Pantothenic acid0.319 mg1170
Vitamin B-60.3 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Choline, total12.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE3 µg1106
Retinol0 µg1105
Carotene, beta34 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU58 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin51 µg1123
Vitamin E (alpha-tocopherol)0.56 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)18.2 µg1185
Fatty acids, total saturated0.65 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.01 g1264
SFA 16:00.34 g1265
SFA 18:00.3 g1266
Fatty acids, total monounsaturated1.48 g1292
MUFA 16:10 g1275
MUFA 18:11.48 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.55 g1293
PUFA 18:20.43 g1269
PUFA 18:30.12 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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Fruit Leather, RollsUSDA SR Legacy · Apr 2019