Soup · Nutrition facts

Soup, Stock, Beef

13 calories and 2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Soup, stock, beef, home-prepared

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172883
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 35% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
31calories
in 240 g
NutrientAmountDaily value
Protein4.7 g—
Carbohydrate2.9 g1%
Fat0.2 g0%
Fiber0 g0%
Total sugars1.3 g—
Sodium475 mg21%
Saturated fat0.1 g0%
Potassium444 mg9%
Calcium19 mg1%
Iron0.65 mg4%
Magnesium17 mg4%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 58%Carbs 36%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 30.3 g protein in 1,538.5 g. Choices below have more on this basis.

No qualifying alternative on this basis.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water95.89 g1051
Energy13 kcal1008
Energy54 kj1062
Protein1.97 g1003
Total lipid (fat)0.09 g1004
Ash0.7 g1007
Carbohydrate, by difference1.2 g1005
Fiber, total dietary0 g1079
Sugars, Total0.54 g2000
Calcium, Ca8 mg1087
Iron, Fe0.27 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P31 mg1091
Potassium, K185 mg1092
Sodium, Na198 mg1093
Zinc, Zn0.17 mg1095
Copper, Cu0.05 mg1098
Selenium, Se1.2 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.033 mg1165
Riboflavin0.091 mg1166
Niacin0.872 mg1167
Vitamin B-60.055 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total4.8 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1 µg1123
Vitamin E (alpha-tocopherol)0.01 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.035 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.02 g1265
SFA 18:00.013 g1266
Fatty acids, total monounsaturated0.043 g1292
MUFA 16:10.003 g1275
MUFA 18:10.039 g1268
MUFA 20:10.001 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.005 g1293
PUFA 18:20.004 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058