Soup · Nutrition facts

Soup, Stock, Chicken

36 calories and 2.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Soup, stock, chicken, home-prepared

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172884
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 58% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
86calories
in 240 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate8.5 g3%
Fat2.9 g4%
Fiber0 g0%
Total sugars3.8 g—
Sodium343 mg15%
Saturated fat0.8 g4%
Potassium252 mg5%
Calcium7 mg1%
Iron0.5 mg3%
Magnesium10 mg2%
Vitamin C0.5 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 29%Carbs 40%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14 g protein in 555.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water92.15 g1051
Energy36 kcal1008
Energy151 kj1062
Protein2.52 g1003
Total lipid (fat)1.2 g1004
Ash0.63 g1007
Carbohydrate, by difference3.53 g1005
Fiber, total dietary0 g1079
Sugars, Total1.58 g2000
Calcium, Ca3 mg1087
Iron, Fe0.21 mg1089
Magnesium, Mg4 mg1090
Phosphorus, P27 mg1091
Potassium, K105 mg1092
Sodium, Na143 mg1093
Zinc, Zn0.14 mg1095
Copper, Cu0.054 mg1098
Selenium, Se2.2 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.035 mg1165
Riboflavin0.085 mg1166
Niacin1.584 mg1167
Vitamin B-60.061 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Choline, total9.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol1 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU3 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1 µg1123
Vitamin E (alpha-tocopherol)0.03 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.2 µg1185
Fatty acids, total saturated0.321 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.008 g1264
SFA 16:00.252 g1265
SFA 18:00.056 g1266
Fatty acids, total monounsaturated0.582 g1292
MUFA 16:10.089 g1275
MUFA 18:10.484 g1268
MUFA 20:10.004 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.213 g1293
PUFA 18:20.204 g1269
PUFA 18:30.009 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol3 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058