Fruit · Nutrition facts

Raw Soursop

66 calories and 1 g of protein per 100 g. Reported fiber: 3.3 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Soursop, raw

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 167761
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 50% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
149calories
in 225 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate37.9 g14%
Fat0.7 g1%
Fiber7.4 g27%
Total sugars30.5 g—
Sodium32 mg1%
Saturated fat0.1 g1%
Potassium626 mg13%
Calcium32 mg2%
Iron1.35 mg8%
Magnesium47 mg11%
Vitamin C46.4 mg52%
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 91%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3 g protein in 303 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water81.16 g1051
Energy66 kcal1008
Energy276 kj1062
Protein1 g1003
Total lipid (fat)0.3 g1004
Ash0.7 g1007
Carbohydrate, by difference16.84 g1005
Fiber, total dietary3.3 g1079
Sugars, Total13.54 g2000
Calcium, Ca14 mg1087
Iron, Fe0.6 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P27 mg1091
Potassium, K278 mg1092
Sodium, Na14 mg1093
Zinc, Zn0.1 mg1095
Copper, Cu0.086 mg1098
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid20.6 mg1162
Thiamin0.07 mg1165
Riboflavin0.05 mg1166
Niacin0.9 mg1167
Pantothenic acid0.253 mg1170
Vitamin B-60.059 mg1175
Folate, total14 µg1177
Folic acid0 µg1186
Folate, food14 µg1187
Folate, DFE14 µg1190
Choline, total7.6 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta1 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.08 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.4 µg1185
Fatty acids, total saturated0.051 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.04 g1265
SFA 18:00.011 g1266
Fatty acids, total monounsaturated0.09 g1292
MUFA 16:10.004 g1275
MUFA 18:10.085 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.069 g1293
PUFA 18:20.069 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.011 g1210
Lysine0.06 g1214
Methionine0.007 g1215
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058