Vegetables · Nutrition facts

Baked Squash, Winter, All Varieties, without Salt

37 calories and 0.9 g of protein per 100 g. Reported fiber: 2.8 g.

USDA SR LegacyPublished Apr 2019

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Squash, winter, all varieties, cooked, baked, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170490
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 20% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
76calories
in 205 g
NutrientAmountDaily value
Protein1.8 g—
Carbohydrate18.1 g7%
Fat0.7 g1%
Fiber5.7 g21%
Total sugars6.8 g—
Sodium2 mg0%
Saturated fat0.1 g1%
Potassium494 mg11%
Calcium45 mg3%
Iron0.9 mg5%
Magnesium27 mg6%
Vitamin C19.7 mg22%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 84%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.8 g protein in 540.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g89.21 g88.07 g89.84 g11
ProteinPer 100 g0.89 g0.68 g1.01 g9
Total lipid (fat)Per 100 g0.35 g0.17 g0.67 g10
AshPer 100 g0.69 g0.56 g0.81 g10
Calcium, CaPer 100 g22 mg14 mg29 mg3
Iron, FePer 100 g0.44 mg0.28 mg0.58 mg10
Magnesium, MgPer 100 g13 mg8 mg17 mg3
Phosphorus, PPer 100 g19 mg19 mg20 mg3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.21 g1051
Energy37 kcal1008
Energy154 kj1062
Protein0.89 g1003
Total lipid (fat)0.35 g1004
Ash0.69 g1007
Carbohydrate, by difference8.85 g1005
Fiber, total dietary2.8 g1079
Sugars, Total3.3 g2000
Calcium, Ca22 mg1087
Iron, Fe0.44 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P19 mg1091
Potassium, K241 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.22 mg1095
Copper, Cu0.082 mg1098
Manganese, Mn0.187 mg1101
Selenium, Se0.4 µg1103
Vitamin C, total ascorbic acid9.6 mg1162
Thiamin0.016 mg1165
Riboflavin0.067 mg1166
Niacin0.495 mg1167
Pantothenic acid0.234 mg1170
Vitamin B-60.161 mg1175
Folate, total20 µg1177
Folic acid0 µg1186
Folate, food20 µg1187
Folate, DFE20 µg1190
Choline, total10.6 mg1180
Betaine0.2 mg1198
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE261 µg1106
Retinol0 µg1105
Carotene, beta2,793 µg1107
Carotene, alpha682 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU5,223 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,415 µg1123
Vitamin E (alpha-tocopherol)0.12 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)4.4 µg1185
Fatty acids, total saturated0.072 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.002 g1263
SFA 14:00.001 g1264
SFA 16:00.062 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.026 g1292
MUFA 16:10.002 g1275
MUFA 18:10.024 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.147 g1293
PUFA 18:20.055 g1269
PUFA 18:30.092 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.013 g1210
Threonine0.027 g1211
Isoleucine0.035 g1212
Leucine0.05 g1213
Lysine0.033 g1214
Methionine0.011 g1215
Cystine0.008 g1216
Phenylalanine0.035 g1217
Tyrosine0.03 g1218
Valine0.038 g1219
Arginine0.049 g1220
Histidine0.017 g1221
Alanine0.037 g1222
Aspartic acid0.095 g1223
Glutamic acid0.155 g1224
Glycine0.033 g1225
Proline0.032 g1226
Serine0.035 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058