Vegetables · Nutrition facts

Baked Squash, Winter, Butternut

40 calories and 0.9 g of protein per 100 g. Reported fiber: 3.2 g.

USDA SR LegacyPublished Apr 2019

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Squash, winter, butternut, cooked, baked, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170130
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 20% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
82calories
in 205 g
NutrientAmountDaily value
Protein1.8 g—
Carbohydrate21.5 g8%
Fat0.2 g0%
Fiber6.6 g23%
Total sugars4 g—
Sodium492 mg21%
Saturated fat0 g0%
Potassium582 mg12%
Calcium84 mg6%
Iron1.23 mg7%
Magnesium59 mg14%
Vitamin C31 mg34%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 90%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.5 g protein in 500 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 78 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.8 g1051
Energy40 kcal1008
Energy167 kj1062
Protein0.9 g1003
Total lipid (fat)0.09 g1004
Ash0.72 g1007
Carbohydrate, by difference10.49 g1005
Fiber, total dietary3.2 g1079
Sugars, Total1.97 g2000
Calcium, Ca41 mg1087
Iron, Fe0.6 mg1089
Magnesium, Mg29 mg1090
Phosphorus, P27 mg1091
Potassium, K284 mg1092
Sodium, Na240 mg1093
Zinc, Zn0.13 mg1095
Copper, Cu0.065 mg1098
Manganese, Mn0.172 mg1101
Selenium, Se0.5 µg1103
Vitamin C, total ascorbic acid15.1 mg1162
Thiamin0.072 mg1165
Riboflavin0.017 mg1166
Niacin0.969 mg1167
Pantothenic acid0.359 mg1170
Vitamin B-60.124 mg1175
Folate, total19 µg1177
Folic acid0 µg1186
Folate, food19 µg1187
Folate, DFE19 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE558 µg1106
Retinol0 µg1105
Carotene, beta4,570 µg1107
Carotene, alpha1,130 µg1108
Cryptoxanthin, beta3,116 µg1120
Vitamin A, IU11,155 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.29 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)1 µg1185
Fatty acids, total saturated0.019 g1258
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.016 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.007 g1292
MUFA 16:10 g1275
MUFA 18:10.007 g1268
Fatty acids, total polyunsaturated0.038 g1293
PUFA 18:20.014 g1269
PUFA 18:30.024 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.013 g1210
Threonine0.027 g1211
Isoleucine0.035 g1212
Leucine0.051 g1213
Lysine0.033 g1214
Methionine0.011 g1215
Cystine0.008 g1216
Phenylalanine0.035 g1217
Tyrosine0.03 g1218
Valine0.039 g1219
Arginine0.05 g1220
Histidine0.017 g1221
Alanine0.038 g1222
Aspartic acid0.097 g1223
Glutamic acid0.157 g1224
Glycine0.033 g1225
Proline0.032 g1226
Serine0.035 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058