State Fair Crispitos Fully Cooked Buffalo Style Chicken and Cheese Flour Tortillas

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State Fair Crispitos Fully Cooked Buffalo Style Chicken and Cheese Flour Tortillas

Source category

Sandwiches/Filled Rolls/Wraps

Nutrition basis

Per 100 g

Barcode / GTIN

00023700044907

Source record

USDA FDC 2743415

Publication date

Sep 2025

Manufacturer serving

100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 53% of 1,416 other complete meals & sides profiles.

What’s in it?

CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeno [cheddar and Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid (preservative), apocarotenal (color), annatto (color)], water, buffalo style sauce [hot sauce (aged cayenne pepper, vinegar, salt), water, vinegar, soybean oil, corn syrup, salt, whole milk powder, modified corn starch, Worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind extract, natural flavor), natural butter flavor [whey solids, enzyme modified butter (cream, sweet cream buttermilk powder, natural flavor), maltodextrin, spice extractives, salt, dehydrated butter (cream, sweet cream buttermilk powder), guar gum, annatto and turmeric (for color)], xanthan gum, lemon juice concentrate, onion powder, garlic powder, spices, guar gum], modified food starch, onion powder, salt, garlic powder, spices, chili powder [chili pepper and spices (including mustard), salt, garlic powder]. ORANGE COLORED TORTILLA: Wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, salt, potassium sorbate (preservative), sodium stearoyl lactylate, fumaric acid, orange color (modified food starch, paprika oleoresin, sunflower oil, canola oil, rosemary extract), enzymes (wheat starch, enzymes). PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.