Yogurt · Nutrition facts

Stonyfield Organic Kids Zero Grams Added Sugar Cherry Apple Lowfat Yogurt Smoothies, 3.1 Fl.oz, 6 Ct

49 calories and 3.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Dec 2025Stonyfield Organic

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Stonyfield Organic Kids Zero Grams Added Sugar Cherry Apple Lowfat Yogurt Smoothies, 3.1 fl.oz, 6 ct

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00052159705527
Source record
USDA FDC 2751669
Publication date
Jan 2026
Manufacturer serving
92 grm · 1 Bottle (92g)

On a 100 g basis, this record has more protein than 23% of 437 other complete yogurt profiles.

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What’s in it?

Cultured Pasteurized Organic Low Fat Milk, Organic Apple Pure Concentrate, Organic Cherry Pure, Natural Flavor, Organic Natural Flavor, Pectin, Organic Fruit and Vegetable Juice Concentrates (Color), Vitamin D3.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
45calories
in 92 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate6 g2%
Fat1 g1%
Fiber0 g0%
Total sugars5 g—
Sodium45 mg2%
Saturated fat0.5 g2%
Potassium140 mg3%
Calcium100 mg8%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0.9 µg5%
Estimated energy from macros
Protein 27%Carbs 53%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 13.3 g protein in 408.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy49 kcal1008
Protein3.26 g1003
Total lipid (fat)1.09 g1004
Carbohydrate, by difference6.52 g1005
Fiber, total dietary0 g1079
Sugars, Total5.43 g2000
Sugars, added0 g1235
Calcium, Ca109 mg1087
Iron, Fe0 mg1089
Potassium, K152 mg1092
Sodium, Na49 mg1093
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated0.54 g1258
Cholesterol5 mg1253