Meals & sides · Nutrition facts

Stouffer's Salisbury Steak with Gravy, 69 oz Tray

98 calories and 8.6 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Jan 2025Stouffer's

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STOUFFER'S Salisbury Steak with Gravy, 69oz Tray

Source category
Ready-Made Combination Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013800300607
Source record
USDA FDC 2723720
Publication date
Mar 2025
Manufacturer serving
163 grm · 1 Salisbury Steak & Gravy

On a 100 g basis, this record has more protein than 49% of 1,416 other complete meals & sides profiles.

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What’s in it?

WATER, COOKED BEEF, TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, 2% OR LESS OF ROLLED OATS, ONIONS, WHEY PROTEIN CONCENTRATE, GREEN BELL PEPPERS, DRIED ONIONS, TOMATO PUREE (WATER, TOMATO PASTE), SALT, BEEF STOCK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BEEF FAT, SOYBEAN OIL, APPLE JUICE CONCENTRATE (COLOR), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), ROCHESTER SAUCE CONCENTRATE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVOR), SPICES, SUGAR, AUTOLYZED YEAST EXTRACT, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE), CORN MALTODEXTRIN, NATURAL FLAVORS, POTASSIUM SALT, GARLIC POWDER, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, FLAVORING, POTATO MALTODEXTRIN, GRILL FLAVOR (FROM VEGETABLE OIL), ENZYME MODIFIED CREAM, PORK GELATIN, BEEF EXTRACT, DRIED BEEF BROTH, PEA PROTEIN, ASCORBIC ACID, CALCIUM LACTATE, CITRIC ACID, LACTIC ACID, SUCCINIC ACID, L-GLYCINE, L-LYSINE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 163 g
NutrientAmountDaily value
Protein14 g—
Carbohydrate11 g4%
Fat7 g9%
Fiber1 g3%
Total sugars2 g—
Sodium680 mg30%
Saturated fat4 g20%
Potassium390 mg8%
Calcium29 mg2%
Iron2.49 mg14%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 34%Carbs 27%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.5 g protein in 204.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
STOUFFER'S Salisbury Steak with Gravy, 69oz TrayFDC 2723720Jan 2025100 g988.6 g417 mg
STOUFFER'S Salisbury Steak with Gravy, 69 ounce TrayFDC 2704569Nov 2023100 g988.6 g368 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy98 kcal1008
Protein8.59 g1003
Total lipid (fat)4.29 g1004
Carbohydrate, by difference6.75 g1005
Fiber, total dietary0.6 g1079
Sugars, Total1.23 g2000
Sugars, added0 g1235
Calcium, Ca18 mg1087
Iron, Fe1.53 mg1089
Potassium, K239 mg1092
Sodium, Na417 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.45 g1258
Fatty acids, total trans0.61 g1257
Cholesterol21 mg1253