Meals & sides · Nutrition facts

Stouffers Family Size Pepperoni Pizza Pasta Bake Frozen Entre 31 oz Box

159 calories and 8.2 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Aug 2024Stouffer's

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STOUFFERS Family Size Pepperoni Pizza Pasta Bake Frozen Entre 31oz Box

Source category
Ready-Made Combination Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013800131362
Source record
USDA FDC 2704844
Publication date
Sep 2024
Manufacturer serving
195 grm · 1 Cup (195g)

On a 100 g basis, this record has more protein than 47% of 1,416 other complete meals & sides profiles.

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What’s in it?

TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID [TO PROTECT FLAVOR]), PEPPERONI FLAVORED PIZZA TOPPING (PORK, WATER, SEASONING [SALT, DEXTROSE, SPICES, LACTIC ACID, OLEORESIN PAPRIKA, FLAVORINGS, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SALT, PEPPERONI [PORK AND BEEF, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SODIUM NITRITE), ONIONS, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF GARLIC, MODIFIED FOOD STARCH, CANOLA OIL, SUGAR, SPICES, SALT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
310calories
in 195 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate24 g9%
Fat17 g22%
Fiber2 g7%
Total sugars6 g—
Sodium821 mg36%
Saturated fat7 g35%
Potassium419 mg9%
Calcium220 mg17%
Iron1.5 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 20%Carbs 31%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.3 g protein in 125.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy159 kcal1008
Protein8.21 g1003
Total lipid (fat)8.72 g1004
Carbohydrate, by difference12.31 g1005
Fiber, total dietary1 g1079
Sugars, Total3.08 g2000
Sugars, added1 g1235
Calcium, Ca113 mg1087
Iron, Fe0.77 mg1089
Potassium, K215 mg1092
Sodium, Na421 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.59 g1258
Fatty acids, total trans0 g1257
Cholesterol21 mg1253