Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
38.2 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tenderbroil Patties with Soy Tenderbroil Flame Grilled Mini Beef Patties with Buns, 2 oz
268 calories and 12.4 g of protein per 100 g. Reported fiber: 1.5 g.
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Tenderbroil Flame Grilled Mini Beef Patties with Buns, 2 oz.
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00880760013256
- Source record
- USDA FDC 2742876
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 10% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Patty Ingredients: Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Sodium Phosphate, Caramel Color, Seasoning [Grill Flavor (Maltodextrin, Flavor {From Sunflower Oil}, Modified Corn Starch, Corn Syrup Solids), Spice]. Bun Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains 2% Or Less Of The Following: Salt, Wheat Gluten, Yeast, Dough Conditioner (Calcium Sulfate, Soy Flour, Calcium Carbonate, Ascorbic Acid, Ammonium Sulfate, L-Cysteine), Calcium Propionate (Mold Inhibitor), Sodium Stearoyl Lactylate, Dextrose, Mono And Diglycerides.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
268calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 12.4 g | — |
| Carbohydrate | 28.2 g | 10% |
| Fat | 11.9 g | 15% |
| Fiber | 1.5 g | 5% |
| Total sugars | 2.1 g | — |
| Sodium | 340 mg | 15% |
| Saturated fat | 5 g | 25% |
| Potassium | — | — |
| Calcium | 63 mg | 5% |
| Iron | 2.58 mg | 14% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 18%Carbs 42%Fat 40%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
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Tyson · 217.5 g
38.1 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
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Shady Brook Farms · 186.9 g
37.5 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
37.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 16 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 267.75 kcal | 1008 |
| Protein | 12.39 g | 1003 |
| Total lipid (fat) | 11.93 g | 1004 |
| Carbohydrate, by difference | 28.23 g | 1005 |
| Fiber, total dietary | 1.47 g | 1079 |
| Sugars, Total | 2.09 g | 2000 |
| Calcium, Ca | 62.92 mg | 1087 |
| Iron, Fe | 2.58 mg | 1089 |
| Sodium, Na | 339.9 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.03 mg | 1162 |
| Vitamin A, RAE | 10.014 µg | 1106 |
| Fatty acids, total saturated | 5.04 g | 1258 |
| Fatty acids, total monounsaturated | 4.94 g | 1292 |
| Fatty acids, total polyunsaturated | 0.78 g | 1293 |
| Fatty acids, total trans | 0.43 g | 1257 |
| Cholesterol | 27.6 mg | 1253 |
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