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Meat & poultry · Nutrition facts

Tenderbroil Patties with Soy Tenderbroil Fully Cooked Charbroiled Portion Beef Pattie, 2.6 oz

244 calories and 16.2 g of protein per 100 g. Reported fiber: 2.3 g.

Manufacturer labelLabel updated Aug 2025Tenderbroil Patties With Soy

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Tenderbroil Fully Cooked Charbroiled Portion Beef Pattie, 2.6 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00071421092301
Source record
USDA FDC 2742510
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 26% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Beef, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B-1), Pyridoxine Hydrochloride (B-6), Riboflavin (B-2), Cyanocobalamin (B-12)), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
244calories
in 100 g
NutrientAmountDaily value
Protein16.2 g—
Carbohydrate3.9 g1%
Fat17.8 g23%
Fiber2.3 g8%
Total sugars1.1 g—
Sodium576 mg25%
Saturated fat7.2 g36%
Potassium——
Calcium60 mg5%
Iron2.75 mg15%
Magnesium——
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 27%Carbs 6%Fat 67%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.3 g protein in 82.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Tenderbroil Fully Cooked Charbroiled Portion Beef Pattie, 2.6 oz.FDC 2742510Aug 2025100 g24416.2 g576 mg
Tenderbroil Fully Cooked Charbroiled Portion Beef Pattie, 2.6 oz.FDC 2737613May 2025100 g24716.4 g575 mg
Tenderbroil Fully Cooked Charbroiled Portion Beef Pattie, 2.6 oz.FDC 2723250Jan 2025100 g24416.2 g576 mg
Tenderbroil Fully Cooked Flamebroiled Beef PattiesFDC 2700313Apr 2024100 g24416.2 g576 mg
Tenderbroil Fully Cooked Flamebroiled Beef PattiesFDC 2693504Apr 2024100 g24416.2 g576 mg
Tenderbroil Fully Cooked Flamebroiled Beef PattiesFDC 2649417Jul 2023100 g24416.2 g576 mg
Tenderbroil Fully Cooked Flamebroiled Beef PattiesFDC 2610415Jun 2023100 g24416.2 g576 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy243.53 kcal1008
Protein16.23 g1003
Total lipid (fat)17.83 g1004
Carbohydrate, by difference3.89 g1005
Fiber, total dietary2.33 g1079
Sugars, Total1.07 g2000
Calcium, Ca60.15 mg1087
Iron, Fe2.75 mg1089
Sodium, Na575.75 mg1093
Vitamin C, total ascorbic acid0.06 mg1162
Vitamin A, RAE34.791 µg1106
Fatty acids, total saturated7.24 g1258
Fatty acids, total monounsaturated7.7 g1292
Fatty acids, total polyunsaturated0.73 g1293
Fatty acids, total trans0.06 g1257
Cholesterol47.53 mg1253

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