Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
35.7 g more than your starting foodCompare these foods287 calories and 16.9 g of protein per 100 g. Reported fiber: 0.1 g.
The Pub Chopped Beef Steak, Fully Cooked
On a 100 g basis, this record has more protein than 29% of 3,770 other complete meat & poultry profiles.
Compare with another foodBeef, Encapsulated Salt, Vinegar Powder, Sodium Phosphates, Salt, Spice
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 16.9 g | — |
| Carbohydrate | 0.1 g | 0% |
| Fat | 23.7 g | 30% |
| Fiber | 0.1 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 378 mg | 16% |
| Saturated fat | 9.9 g | 50% |
| Potassium | — | — |
| Calcium | 10 mg | 1% |
| Iron | 1.75 mg | 10% |
| Magnesium | — | — |
| Vitamin C | 0.2 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 11.7 g protein in 69.6 g. Choices below have more on this basis.
Tyson · 206.8 g
35.7 g more than your starting foodCompare these foodsTyson · 237.2 g
35.6 g more than your starting foodCompare these foodsTyson · 217.5 g
35.6 g more than your starting foodCompare these foodsNature Raised · 206.2 g
35.6 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
35 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
35 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| The Pub Chopped Beef Steak, Fully CookedFDC 2742409 | Aug 2025 | 100 g | 287 | 16.9 g | 378 mg |
| The Pub Chopped Beef Steak, Fully CookedFDC 2737573 | May 2025 | 100 g | 286 | 17.4 g | 378 mg |
| The Pub Chopped Beef Steak, Fully CookedFDC 2734248 | May 2025 | 100 g | 287 | 16.9 g | 378 mg |
| The Pub Chopped Beef Steak, Fully CookedFDC 2695663 | May 2024 | 100 g | 287 | 16.9 g | 378 mg |
| The Pub Chopped Beef Steak, Fully CookedFDC 2693448 | Apr 2024 | 100 g | 287 | 16.9 g | 378 mg |
| The Pub Chopped Beef Steak, Fully CookedFDC 2663131 | Oct 2023 | 100 g | 287 | 16.9 g | 378 mg |
| The Pub Chopped Beef Steak, Fully CookedFDC 2610433 | Apr 2023 | 100 g | 287 | 16.9 g | 378 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 287.46 kcal | 1008 |
| Protein | 16.88 g | 1003 |
| Total lipid (fat) | 23.73 g | 1004 |
| Carbohydrate, by difference | 0.1 g | 1005 |
| Fiber, total dietary | 0.06 g | 1079 |
| Sugars, Total | 0.01 g | 2000 |
| Calcium, Ca | 9.74 mg | 1087 |
| Iron, Fe | 1.75 mg | 1089 |
| Sodium, Na | 377.79 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.17 mg | 1162 |
| Vitamin A, RAE | 0.54 µg | 1106 |
| Fatty acids, total saturated | 9.91 g | 1258 |
| Fatty acids, total monounsaturated | 9.93 g | 1292 |
| Fatty acids, total polyunsaturated | 0.84 g | 1293 |
| Fatty acids, total trans | 1.04 g | 1257 |
| Cholesterol | 76.95 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.