Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
17.2 g more than your starting foodCompare these foods500 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.
Tom's Hot Fries, 6 Oz Bag
On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.
Compare with another foodINGREDIENTS: DEGERMED YELLOW CORN MEAL, VEGETABLE OILS (CORN, CANOLA, SUNFLOWER AND/OR SAFFLOWER), DEHYDRATED POTATOES, SALT, SPICES, GARLIC POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORING, PAPRIKA EXTRACT (COLOR), TOMATO POWDER.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 19 g | 7% |
| Fat | 6 g | 8% |
| Fiber | 1 g | 4% |
| Total sugars | 0 g | — |
| Sodium | 230 mg | 10% |
| Saturated fat | 0 g | 0% |
| Potassium | 100 mg | 2% |
| Calcium | 0 mg | 0% |
| Iron | 0.2 mg | 1% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 2.9 g protein in 40 g. Choices below have more on this basis.
Toms · 35 g
17.2 g more than your starting foodCompare these foodsToms · 35 g
17.2 g more than your starting foodCompare these foodsBanquet · 94.3 g
11.6 g more than your starting foodCompare these foodsPenrose · 80 g
8.8 g more than your starting foodCompare these foodsPenrose · 80 g
8.8 g more than your starting foodCompare these foodsZee Zees · 155 g
8.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Tom's Hot Fries, 6 Oz BagFDC 2697207 | Jun 2024 | 100 g | 500 | 7.1 g | 821 mg |
| Tom's Hot Fries, 6 Oz BagFDC 2689411 | Apr 2024 | 100 g | 500 | 7.1 g | 821 mg |
| HOT FRIES CORN AND POTATO SNACKS, HOT FRIESFDC 1878362 | Sep 2020 | 100 g | 500 | 7.1 g | 821 mg |
| HOT FRIES CORN AND POTATO SNACKS, HOT FRIESFDC 1526641 | Sep 2020 | 100 g | 500 | 7.1 g | 821 mg |
| HOT FRIES CORN AND POTATO SNACKS, HOT FRIESFDC 1234578 | Sep 2020 | 100 g | — | — g | — mg |
| HOT FRIES CORN AND POTATO SNACKS, HOT FRIESFDC 1111201 | Sep 2020 | 100 g | 500 | 7.1 g | 821 mg |
| HOT FRIES CORN AND POTATO SNACKS, HOT FRIESFDC 833416 | Apr 2020 | 100 g | 500 | 7.1 g | 821 mg |
| TOM'S, HOT FRIES CORN AND POTATO SNACKFDC 634270 | Jan 2019 | 100 g | 500 | 7.1 g | 821 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 500 kcal | 1008 |
| Protein | 7.14 g | 1003 |
| Total lipid (fat) | 21.43 g | 1004 |
| Carbohydrate, by difference | 67.86 g | 1005 |
| Fiber, total dietary | 3.6 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.71 mg | 1089 |
| Potassium, K | 357 mg | 1092 |
| Sodium, Na | 821 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 14.29 g | 1292 |
| Fatty acids, total polyunsaturated | 5.36 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.