Yogurt · Nutrition facts

Too Good & Co. Gb Too Good Fob Blberr Lem 5.3 oz Srp(10)

67 calories and 8.7 g of protein per 100 g. Reported fiber: 0.7 g.

Manufacturer labelLabel updated Oct 2025Too Good & Co.

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GB TOO GOOD FOB BLBERR LEM 5.3OZ SRP(10)

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00036632040534
Source record
USDA FDC 2746281
Publication date
Nov 2025
Manufacturer serving
150 grm · 150g

On a 100 g basis, this record has more protein than 78% of 437 other complete yogurt profiles.

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What’s in it?

CULTURED GRADE A NON FAT MILK, BLUEBERRIES, WATER, CREAM, LEMON PUREE, LESS THAN 1% NATURAL FLAVORS, GRAPE JUICE CONCENTRATE (FOR COLOR), PECTIN, TAPIOCA STARCH, CALCIUM CITRATE, STEVIA EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3, LIVE AND ACTIVE CULTURES S. THERMOPHILUS AND L. BULGARICUS.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
101calories
in 150 g
NutrientAmountDaily value
Protein13 g—
Carbohydrate7 g3%
Fat2.5 g3%
Fiber1.1 g4%
Total sugars6 g—
Sodium45 mg2%
Saturated fat1.5 g8%
Potassium188 mg4%
Calcium131 mg10%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D1.5 µg8%
Estimated energy from macros
Protein 51%Carbs 27%Fat 22%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 25.9 g protein in 298.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy67 kcal1008
Protein8.67 g1003
Total lipid (fat)1.67 g1004
Carbohydrate, by difference4.67 g1005
Fiber, total dietary0.7 g1079
Sugars, Total4 g2000
Sugars, added0 g1235
Calcium, Ca87 mg1087
Iron, Fe0 mg1089
Potassium, K125 mg1092
Sodium, Na30 mg1093
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated1 g1258
Fatty acids, total trans0 g1257
Cholesterol7 mg1253