Meat & poultry · Nutrition facts

Tyson Frozen Grilled Sweet Teriyaki Flavored Chicken Fillets, 3.5 lb

162 calories and 20.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Tyson

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Tyson Frozen Grilled Sweet Teriyaki Flavored Chicken Fillets, 3.5 lb

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700045287
Source record
USDA FDC 2743467
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 49% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Boneless, skinless chicken thighs, water, soy sauce [water, soybeans, wheat, salt, sodium benzoate (as a preservative)], sugar, contains 2% or less of: artificial flavor, distilled vinegar, garlic powder, modified food starch, pineapple juice concentrate, salt, sodium benzoate (added as a preservative), sodium phosphates, soybean oil, spice, xanthan gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
162calories
in 100 g
NutrientAmountDaily value
Protein20.2 g—
Carbohydrate4.6 g2%
Fat7 g9%
Fiber0 g0%
Total sugars3.4 g—
Sodium470 mg20%
Saturated fat2 g10%
Potassium219 mg5%
Calcium0 mg0%
Iron1.2 mg7%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 50%Carbs 11%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 24.9 g protein in 123.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy162.17 kcal1008
Protein20.22 g1003
Total lipid (fat)7.01 g1004
Carbohydrate, by difference4.55 g1005
Fiber, total dietary0 g1079
Sugars, Total3.42 g2000
Sugars, added3.31 g1235
Calcium, Ca0 mg1087
Iron, Fe1.2 mg1089
Potassium, K218.53 mg1092
Sodium, Na470 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.96 g1258
Fatty acids, total monounsaturated3.32 g1292
Fatty acids, total polyunsaturated1.69 g1293
Fatty acids, total trans0 g1257
Cholesterol93.34 mg1253