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Meat & poultry · Nutrition facts

Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz

248 calories and 20.3 g of protein per 100 g. Reported fiber: 0.3 g.

Manufacturer labelLabel updated Jan 2026Tyson

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Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz.

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700039989
Source record
USDA FDC 2753545
Publication date
Feb 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 49% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Boneless chicken, contains 2% or less of: caramelized sugar, dextrose, garlic powder, maltodextrin, modified food starch, natural flavors, onion powder, salt, sodium phosphates, spices, water, yeast extract. Blanched in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
248calories
in 100 g
NutrientAmountDaily value
Protein20.3 g—
Carbohydrate2.3 g1%
Fat17.5 g22%
Fiber0.3 g1%
Total sugars0.4 g—
Sodium440 mg19%
Saturated fat5 g25%
Potassium283 mg6%
Calcium12 mg1%
Iron1.02 mg6%
Magnesium——
Vitamin C——
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 33%Carbs 4%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.4 g protein in 80.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. FDC 2753545Jan 2026100 g24820.3 g440 mg
Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. FDC 2743434Aug 2025100 g24820.3 g440 mg
Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. FDC 2740001May 2025100 g25020 g450 mg
Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. FDC 2736649May 2025100 g24820.3 g440 mg
Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. FDC 2733548Apr 2025100 g25020 g450 mg
Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. FDC 2723996Dec 2024100 g24820.3 g440 mg
Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. FDC 2722028Dec 2024100 g24820.3 g440 mg
Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz. FDC 2721540Nov 2024100 g24820.3 g440 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy247.72 kcal1008
Protein20.31 g1003
Total lipid (fat)17.48 g1004
Carbohydrate, by difference2.29 g1005
Fiber, total dietary0.25 g1079
Sugars, Total0.42 g2000
Sugars, added0.38 g1235
Calcium, Ca12.37 mg1087
Iron, Fe1.02 mg1089
Potassium, K283.07 mg1092
Sodium, Na440.23 mg1093
Vitamin D (D2 + D3)0.12 µg1114
Fatty acids, total saturated5.02 g1258
Fatty acids, total monounsaturated7.32 g1292
Fatty acids, total polyunsaturated3.89 g1293
Fatty acids, total trans0.16 g1257
Cholesterol106.73 mg1253

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