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Meat & poultry · Nutrition facts

Tyson Fully Cooked Chicken Meatballs, 0.576 oz

229 calories and 18.6 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Jan 2026Tyson

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Tyson Fully Cooked Chicken Meatballs, 0.576 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00031400074100
Source record
USDA FDC 2752317
Publication date
Jan 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 39% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Ground chicken, water, textured soy protein concentrate, wheat flour, contains 2% or less of the following: dextrose, garlic powder, maltodextrin, natural flavors, onion powder, salt, soybean oil, spice, sugar, torula yeast, yeast, yeast extract.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
229calories
in 100 g
NutrientAmountDaily value
Protein18.6 g—
Carbohydrate7.4 g3%
Fat13.9 g18%
Fiber1.3 g4%
Total sugars0.6 g—
Sodium269 mg12%
Saturated fat4.2 g21%
Potassium465 mg10%
Calcium35 mg3%
Iron1.48 mg8%
Magnesium——
Vitamin C——
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 33%Carbs 13%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 16.3 g protein in 87.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Tyson Fully Cooked Chicken Meatballs, 0.576 oz.FDC 2752317Jan 2026100 g22918.6 g269 mg
Tyson Fully Cooked Chicken Meatballs, 0.576 oz.FDC 2743926Aug 2025100 g22918.6 g269 mg
Tyson Fully Cooked Chicken Meatballs, 0.54 oz.FDC 2739576Jun 2025100 g23218.3 g268 mg
Tyson Fully Cooked Chicken Meatballs, 0.54 oz.FDC 2736004May 2025100 g25718.6 g269 mg
Tyson Fully Cooked Chicken Meatballs, 0.54 oz.FDC 2733028Apr 2025100 g23118.7 g264 mg
Tyson Fully Cooked Chicken Meatballs, 0.54 oz.FDC 2717686Oct 2024100 g25718.6 g269 mg
Tyson Fully Cooked Chicken Meatballs, 0.54 oz.FDC 2703667Jul 2024100 g25718.6 g269 mg
Tyson Chicken Meatballs, 0.54 oz.FDC 2699166May 2024100 g25718.6 g269 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy229.03 kcal1008
Protein18.64 g1003
Total lipid (fat)13.87 g1004
Carbohydrate, by difference7.41 g1005
Fiber, total dietary1.25 g1079
Sugars, Total0.55 g2000
Sugars, added0.18 g1235
Calcium, Ca34.74 mg1087
Iron, Fe1.48 mg1089
Potassium, K465.48 mg1092
Sodium, Na269.41 mg1093
Vitamin D (D2 + D3)0.08 µg1114
Fatty acids, total saturated4.18 g1258
Fatty acids, total monounsaturated6.55 g1292
Fatty acids, total polyunsaturated4.77 g1293
Fatty acids, total trans0.08 g1257
Cholesterol75.74 mg1253

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