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Meat & poultry · Nutrition facts

Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Tender Fritters

250 calories and 17 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Mar 2026Tyson Red Label

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Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Tender Fritters

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700025845
Source record
USDA FDC 2758527
Publication date
Apr 2026
Manufacturer serving
112 grm · 4 OZ SERVING, About 40 Servings Per Container

On a 100 g basis, this record has more protein than 30% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Portioned chicken breast tenders with rib meat, water, salt, sodium phosphates, seasoning [flavors, maltodextrin, sugar, salt, vegetable stock (carrot, onion, celery), garlic powder], modified food starch.;BREADED WITH: Wheat flour, water, salt, contains 2% or less: baking soda, celery seed, dextrose, extractives of paprika, annatto and turmeric, garlic powder, leavening (sodium bicarbonate), lemon juice solids, maltodextrin, onion powder, sugar, wheat gluten, yeast, yeast extract, yellow corn flour. Breading set in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
280calories
in 112 g
NutrientAmountDaily value
Protein19 g—
Carbohydrate16 g6%
Fat16 g21%
Fiber1 g4%
Total sugars1 g—
Sodium629 mg27%
Saturated fat3 g15%
Potassium300 mg6%
Calcium20 mg2%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 27%Carbs 23%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.6 g protein in 80 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Tender Fritters FDC 2758527Mar 2026100 g25017 g562 mg
Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Tender Fritters FDC 2754984Feb 2026100 g25017 g562 mg
Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Tender Fritters FDC 2743193Aug 2025100 g25217 g565 mg
Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Tender Fritters FDC 2738791May 2025100 g25017 g562 mg
Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Tender Fritters FDC 2723706Jan 2025100 g25217 g565 mg
Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Tender Fritters FDC 2704748Aug 2024100 g25217 g565 mg
Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Tender Fritters FDC 2697282Jun 2024100 g24918.8 g635 mg
Tyson Red Label Fully Cooked Golden Crispy Select Cut Chicken Tender Fritters FDC 2692620Apr 2024100 g24918.8 g635 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy250 kcal1008
Protein16.96 g1003
Total lipid (fat)14.29 g1004
Carbohydrate, by difference14.29 g1005
Fiber, total dietary0.9 g1079
Sugars, Total0.89 g2000
Sugars, added0.9 g1235
Calcium, Ca18 mg1087
Iron, Fe0.71 mg1089
Potassium, K268 mg1092
Sodium, Na562 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.68 g1258
Fatty acids, total monounsaturated4.02 g1292
Fatty acids, total polyunsaturated7.14 g1293
Cholesterol49 mg1253

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