Meat & poultry · Nutrition facts

Tyson Red Label Fully Cooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz

248 calories and 18 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Oct 2025Tyson Red Label

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Tyson Red Label Fully Cooked Hot & Spicy Chicken Breast Filet Fritters, 4 oz.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700026200
Source record
USDA FDC 2746476
Publication date
Nov 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 36% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Boneless, skinless, chicken breast filets with rib meat, water, seasoning (salt, dried garlic, corn starch, paprika, dried onion, sugar, spice, dextrose, 2% or less natural flavors), modified food starch, sodium phosphates, soy protein concentrate.BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified wheat starch, spices, contains 2% or less of the following: caramel color, dextrose, extractives of paprika, annatto and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate), spice extractive, wheat gluten, yellow corn flour. Breading set in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
248calories
in 100 g
NutrientAmountDaily value
Protein18 g—
Carbohydrate14.9 g5%
Fat12.9 g17%
Fiber0.6 g2%
Total sugars0.2 g—
Sodium830 mg36%
Saturated fat2.1 g11%
Potassium169 mg4%
Calcium16 mg1%
Iron0.94 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 29%Carbs 24%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.5 g protein in 80.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy247.63 kcal1008
Protein18.01 g1003
Total lipid (fat)12.91 g1004
Carbohydrate, by difference14.85 g1005
Fiber, total dietary0.62 g1079
Sugars, Total0.21 g2000
Sugars, added0.11 g1235
Calcium, Ca15.76 mg1087
Iron, Fe0.94 mg1089
Potassium, K169.05 mg1092
Sodium, Na829.68 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.13 g1258
Fatty acids, total monounsaturated3.62 g1292
Fatty acids, total polyunsaturated6.72 g1293
Fatty acids, total trans0.08 g1257
Cholesterol43.74 mg1253