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Meat & poultry · Nutrition facts

Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Tender Fritters

248 calories and 18.4 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Aug 2025Tyson Red Label

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Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Tender Fritters

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700025869
Source record
USDA FDC 2743195
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 37% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Portioned chicken tenders with rib meat, water, seasoning (salt, dried garlic, corn starch, maltodextrin, dried onion, sugar, dextrose, 2% or less natural flavors), sodium phosphates, salt, modified food starch. BREADED WITH: Wheat flour, water, salt, modified wheat starch, spices, bleached wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), yellow corn flour, wheat gluten, extractives of paprika, annatto and turmeric, dextrose, spice extractive, caramel color. Breading set in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
248calories
in 100 g
NutrientAmountDaily value
Protein18.4 g—
Carbohydrate14.5 g5%
Fat13 g17%
Fiber0.6 g2%
Total sugars0.2 g—
Sodium869 mg38%
Saturated fat2.2 g11%
Potassium278 mg6%
Calcium15 mg1%
Iron0.92 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 30%Carbs 23%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.8 g protein in 80.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Tender Fritters FDC 2743195Aug 2025100 g24818.4 g869 mg
Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Tender Fritters FDC 2738792May 2025100 g25018.8 g866 mg
Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Tender Fritters FDC 2725689Mar 2025100 g24818.4 g869 mg
Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Tender Fritters FDC 2701578Apr 2024100 g24818.4 g869 mg
Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Tender Fritters FDC 2692621Apr 2024100 g24818.4 g869 mg
Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Tender FrittersFDC 2683221Jan 2024100 g24818.4 g869 mg
Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken TendersFDC 2681166Nov 2023100 g24818.4 g869 mg
Tyson Red Label Fully Cooked Breaded Hot & Spicy Select Cut Chicken TendersFDC 2609987Jun 2023100 g24818.4 g869 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy248.32 kcal1008
Protein18.42 g1003
Total lipid (fat)12.96 g1004
Carbohydrate, by difference14.5 g1005
Fiber, total dietary0.56 g1079
Sugars, Total0.16 g2000
Sugars, added0.09 g1235
Calcium, Ca14.87 mg1087
Iron, Fe0.92 mg1089
Potassium, K277.84 mg1092
Sodium, Na868.67 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.15 g1258
Fatty acids, total monounsaturated3.64 g1292
Fatty acids, total polyunsaturated6.73 g1293
Fatty acids, total trans0.08 g1257
Cholesterol45.35 mg1253

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