Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
32.7 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Breast Filet Fritters, 3.5 oz
248 calories and 18.4 g of protein per 100 g. Reported fiber: 0.6 g.
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Tyson Red Label Fully Cooked Hot & Spicy Select Cut Chicken Breast Filet Fritters, 3.5 oz.
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700026026
- Source record
- USDA FDC 2743201
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 37% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Boneless, skinless chicken breast with rib meat, water, seasoning (salt, dried garlic, corn starch, maltodextrin, dried onion, sugar, dextrose, 2% or less natural flavors), sodium phosphates, salt, modified food starch. BREADED WITH: Bleached wheat flour, wheat flour, water, salt, modified wheat starch, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), yellow corn flour, extractives of paprika, annatto and turmeric, dextrose,spice extractive, wheat gluten, caramel color. Breading set in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
248calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 18.4 g | — |
| Carbohydrate | 14.5 g | 5% |
| Fat | 13 g | 17% |
| Fiber | 0.6 g | 2% |
| Total sugars | 0.2 g | — |
| Sodium | 869 mg | 38% |
| Saturated fat | 2.2 g | 11% |
| Potassium | 167 mg | 4% |
| Calcium | 15 mg | 1% |
| Iron | 0.92 mg | 5% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.1 µg | 0% |
Estimated energy from macros
Protein 30%Carbs 23%Fat 47%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 14.8 g protein in 80.5 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
32.5 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
32.5 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
32.5 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
31.9 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
31.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 248.32 kcal | 1008 |
| Protein | 18.42 g | 1003 |
| Total lipid (fat) | 12.96 g | 1004 |
| Carbohydrate, by difference | 14.5 g | 1005 |
| Fiber, total dietary | 0.56 g | 1079 |
| Sugars, Total | 0.16 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 14.87 mg | 1087 |
| Iron, Fe | 0.92 mg | 1089 |
| Potassium, K | 166.93 mg | 1092 |
| Sodium, Na | 868.67 mg | 1093 |
| Vitamin D (D2 + D3) | 0.05 µg | 1114 |
| Fatty acids, total saturated | 2.15 g | 1258 |
| Fatty acids, total monounsaturated | 3.64 g | 1292 |
| Fatty acids, total polyunsaturated | 6.73 g | 1293 |
| Fatty acids, total trans | 0.08 g | 1257 |
| Cholesterol | 45.35 mg | 1253 |
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