Meat & poultry · Nutrition facts

Tyson Red Label Fully Cooked Unbreaded Applewood Smoked Bone-in Chicken Wing Sections, Jumbo

257 calories and 18.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Tyson Red Label

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Tyson Red Label Fully Cooked Unbreaded Applewood Smoked Bone-In Chicken Wing Sections, Jumbo

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700047915
Source record
USDA FDC 2743464
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 38% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken wing sections,chicken broth, contains 2% or less of the following: flavorings, naturalflavor, salt, sodium phosphates, sugar, white pepper.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
257calories
in 100 g
NutrientAmountDaily value
Protein18.6 g—
Carbohydrate0.8 g0%
Fat20 g26%
Fiber0 g0%
Total sugars0.5 g—
Sodium599 mg26%
Saturated fat5.8 g29%
Potassium214 mg5%
Calcium12 mg1%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 29%Carbs 1%Fat 70%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 14.4 g protein in 77.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy256.83 kcal1008
Protein18.55 g1003
Total lipid (fat)19.95 g1004
Carbohydrate, by difference0.77 g1005
Fiber, total dietary0.04 g1079
Sugars, Total0.49 g2000
Sugars, added0.44 g1235
Calcium, Ca11.82 mg1087
Iron, Fe0.6 mg1089
Potassium, K213.6 mg1092
Sodium, Na599.43 mg1093
Vitamin D (D2 + D3)0.11 µg1114
Fatty acids, total saturated5.76 g1258
Fatty acids, total monounsaturated7.86 g1292
Fatty acids, total polyunsaturated5.44 g1293
Fatty acids, total trans0.23 g1257
Cholesterol127.72 mg1253