Meat & poultry · Nutrition facts

Tyson Uncooked Breaded Chicken Tenderloins with Nashville Hot Sauce Pouches

221 calories and 13 g of protein per 100 g. Reported fiber: 0.5 g.

Manufacturer labelLabel updated Aug 2025Tyson

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Tyson Uncooked Breaded Chicken Tenderloins with Nashville Hot Sauce Pouches

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700050892
Source record
USDA FDC 2743456
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 12% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken tenderloins CONTAINING: Up to 12% of a solution of water, seasoning [sugar, salt, onion powder, garlic powder, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), and citric acid], sodium phosphates. BREADED WITH: Wheat flour, water, modified corn starch, contains 2% or less of the following: dehydrated onion, dextrose, disodium inosinate and disodium guanylate, extractives of paprika, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), natural flavor, paprika, salt, spice, wheat gluten, yeast extract. Breading set in vegetable oil. NASHVILLE HOT FLAVORED GLAZE PACKETS: Vegetable oil (soybean and/or canola oil), mono and diglycerides, spices, paprika (color), salt, brown sugar, garlic powder, corn maltodextrin, extractive of paprika (color), spice extractives, white distilled vinegar, citric acid, modified corn starch.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
221calories
in 100 g
NutrientAmountDaily value
Protein13 g—
Carbohydrate16.1 g6%
Fat11.6 g15%
Fiber0.5 g2%
Total sugars0.4 g—
Sodium567 mg25%
Saturated fat2.1 g10%
Potassium209 mg4%
Calcium0 mg0%
Iron0.67 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 29%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.8 g protein in 90.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy221.22 kcal1008
Protein13.02 g1003
Total lipid (fat)11.63 g1004
Carbohydrate, by difference16.11 g1005
Fiber, total dietary0.47 g1079
Sugars, Total0.4 g2000
Sugars, added0.29 g1235
Calcium, Ca0 mg1087
Iron, Fe0.67 mg1089
Potassium, K208.57 mg1092
Sodium, Na566.67 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.05 g1258
Fatty acids, total monounsaturated3.3 g1292
Fatty acids, total polyunsaturated5.84 g1293
Fatty acids, total trans0.11 g1257
Cholesterol36.34 mg1253