Meat & poultry · Nutrition facts

Tyson Uncooked Split Cornish Hens, 24 Pieces Per Case, 10.5 Lbs

162 calories and 16 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Aug 2025Tyson

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Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700323491
Source record
USDA FDC 2743335
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 25% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Split Cornish Hens without Necks and Giblets.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
162calories
in 100 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate0.4 g0%
Fat10.8 g14%
Fiber0 g0%
Total sugars0 g—
Sodium58 mg3%
Saturated fat3.5 g18%
Potassium240 mg5%
Calcium19 mg1%
Iron0.84 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 39%Carbs 1%Fat 60%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 19.7 g protein in 123.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy162.34 kcal1008
Protein15.96 g1003
Total lipid (fat)10.78 g1004
Carbohydrate, by difference0.37 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca19 mg1087
Iron, Fe0.84 mg1089
Potassium, K240 mg1092
Sodium, Na58 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.5 g1258
Fatty acids, total trans0.09 g1257
Cholesterol116.8 mg1253