Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
38.6 g more than your starting foodCompare these foods264 calories and 11.7 g of protein per 100 g. Reported fiber: 1.3 g.
Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz.
On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.
Compare with another foodGround dark chicken, water, isolated soy protein, corn syrup, contains 2% or less of the following: ascorbic acid, citric acid, dextrose, extractives of paprika, mustard, natural flavoring (celery powder), natural flavors (including extractives of celery seed), sea salt, smoked sugar (natural hardwood smoked sugar, water). BATTER: Water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, whole grain corn meal, whole grain wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate), modified wheat starch, soybean oil, salt, dried whole egg, soy lecithin, natural and artificial flavor, sweetener [honey, wheat starch, calcium stearate (anti-caking agent), sunflower lecithin (processing aid)], nonfat dry milk. Fried in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11.7 g | — |
| Carbohydrate | 23.6 g | 9% |
| Fat | 13.7 g | 18% |
| Fiber | 1.3 g | 5% |
| Total sugars | 6.9 g | — |
| Sodium | 341 mg | 15% |
| Saturated fat | 3 g | 15% |
| Potassium | 369 mg | 8% |
| Calcium | 12 mg | 1% |
| Iron | 1.42 mg | 8% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 8.9 g protein in 75.6 g. Choices below have more on this basis.
Tyson · 206.8 g
38.6 g more than your starting foodCompare these foodsTyson · 237.2 g
38.5 g more than your starting foodCompare these foodsTyson · 217.5 g
38.5 g more than your starting foodCompare these foodsNature Raised · 206.2 g
38.5 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
37.8 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
37.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz.FDC 2753530 | Jan 2026 | 100 g | 264 | 11.7 g | 341 mg |
| Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz.FDC 2743459 | Aug 2025 | 100 g | 264 | 11.7 g | 341 mg |
| Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz.FDC 2739854 | May 2025 | 100 g | 268 | 11.6 g | 339 mg |
| Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz.FDC 2736725 | May 2025 | 100 g | 264 | 11.7 g | 341 mg |
| Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz.FDC 2733606 | Apr 2025 | 100 g | 268 | 11.6 g | 339 mg |
| Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz.FDC 2724012 | Dec 2024 | 100 g | 264 | 11.7 g | 341 mg |
| Tyson Whole Grain Battered Chicken Corn Dogs, 4 oz.FDC 2722448 | Dec 2024 | 100 g | 264 | 11.7 g | 341 mg |
| Tyson Fully Cooked Whole Grain Chicken Corn Dogs, 4 oz.FDC 2717650 | Oct 2024 | 100 g | 264 | 11.7 g | 341 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 264.39 kcal | 1008 |
| Protein | 11.74 g | 1003 |
| Total lipid (fat) | 13.67 g | 1004 |
| Carbohydrate, by difference | 23.6 g | 1005 |
| Fiber, total dietary | 1.29 g | 1079 |
| Sugars, Total | 6.93 g | 2000 |
| Sugars, added | 6.77 g | 1235 |
| Calcium, Ca | 12.29 mg | 1087 |
| Iron, Fe | 1.42 mg | 1089 |
| Potassium, K | 368.77 mg | 1092 |
| Sodium, Na | 341.07 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.01 g | 1258 |
| Fatty acids, total trans | 0.12 g | 1257 |
| Cholesterol | 42.47 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.