Beans & lentils · Nutrition facts

Van Camps Dark Red Kidney Beans

93 calories and 5.4 g of protein per 100 g. Reported fiber: 5.4 g.

Manufacturer labelLabel updated Mar 2026Van Camp's

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VAN CAMPS Dark Red Kidney Beans

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00052000010343
Source record
USDA FDC 2757982
Publication date
Apr 2026
Manufacturer serving
129 grm · 1/2 cup (129g)

On a 100 g basis, this record has more protein than 40% of 380 other complete beans & lentils profiles.

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What’s in it?

Prepared Dark Red Kidney Beans (Water, Dark Red Kidney Beans), Water, Contains Less than 2% of the following: Sugar, Salt, High Fructose Corn Syrup, Calcium Chloride (A Firming Agent), Calcium Disodium EDTA (To Promote Color Retention), Pepper Sauce (Distilled Vinegar, Red Pepper, Salt). MAY CONTAIN: SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 129 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate21 g8%
Fat0.5 g1%
Fiber7 g25%
Total sugars3 g—
Sodium400 mg17%
Saturated fat0 g0%
Potassium280 mg6%
Calcium30 mg2%
Iron1.7 mg9%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 72%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore beans & lentils
Same broad food category

This food: 11.7 g protein in 215.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
VAN CAMPS Dark Red Kidney BeansFDC 2757982Mar 2026100 g935.4 g310 mg
Van Camp's Dark Red Kidney Beans, 7g Protein Per Serving, 15 oz. CanFDC 2745527Sep 2025100 g—5.4 g310 mg
VAN CAMPS Dark Red Kidney BeansFDC 2742309Aug 2025100 g—5.4 g310 mg
Van Camp's Dark Red Kidney Beans, 15 oz.FDC 2699953Mar 2024100 g—5.4 g310 mg
Van Camp's Dark Red Kidney Beans, 15 oz.FDC 2692993Mar 2024100 g—5.4 g310 mg
VAN CAMP'S Dark Red Kidney Beans, 15 oz., 15 OZFDC 346442Dec 2018100 g—5.4 g566 mg
VAN CAMP'S Dark Red Kidney Beans, 15 oz., 15 OZFDC 2519837Dec 2018100 g935.4 g310 mg
VAN CAMP'S Dark Red Kidney Beans, 15 oz., 15 OZFDC 1455528Dec 2018100 g—5.4 g566 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy93 kcal1008
Protein5.43 g1003
Total lipid (fat)0.39 g1004
Carbohydrate, by difference16.28 g1005
Fiber, total dietary5.4 g1079
Sugars, Total2.33 g2000
Calcium, Ca23 mg1087
Iron, Fe1.32 mg1089
Potassium, K217 mg1092
Sodium, Na310 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253