Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
27.8 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Vinegar, Balsamic
88 calories and 0.5 g of protein per 100 g.
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Vinegar, balsamic
- Source category
- Spices and Herbs
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 172241
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 55% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
14calories
in 16 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0.1 g | — |
| Carbohydrate | 2.7 g | 1% |
| Fat | 0 g | 0% |
| Fiber | — | — |
| Total sugars | 2.4 g | — |
| Sodium | 4 mg | 0% |
| Saturated fat | 0 g | 0% |
| Potassium | 18 mg | 0% |
| Calcium | 4 mg | 0% |
| Iron | 0.12 mg | 1% |
| Magnesium | 2 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 3%Carbs 97%Fat 0%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 1.1 g protein in 227.3 g. Choices below have more on this basis.
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18.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 76.45 g | 73.17 g | 80.49 g | 4 |
| ProteinPer 100 g | 0.49 g | 0.36 g | 0.78 g | 4 |
| AshPer 100 g | 0.37 g | 0.31 g | 0.54 g | 4 |
| Sugars, TotalPer 100 g | 14.95 g | 11.93 g | 16.86 g | 4 |
| GlucosePer 100 g | 7.57 g | 6.14 g | 8.53 g | 3 |
| FructosePer 100 g | 7.38 g | 5.79 g | 8.45 g | 3 |
| Calcium, CaPer 100 g | 27 mg | 21 mg | 31 mg | 4 |
| Iron, FePer 100 g | 0.72 mg | 0.51 mg | 0.86 mg | 4 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 28 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 76.45 g | 1051 |
| Energy | 88 kcal | 1008 |
| Energy | 369 kj | 1062 |
| Protein | 0.49 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Ash | 0.37 g | 1007 |
| Carbohydrate, by difference | 17.03 g | 1005 |
| Sugars, Total | 14.95 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 7.57 g | 1011 |
| Fructose | 7.38 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Calcium, Ca | 27 mg | 1087 |
| Iron, Fe | 0.72 mg | 1089 |
| Magnesium, Mg | 12 mg | 1090 |
| Phosphorus, P | 19 mg | 1091 |
| Potassium, K | 112 mg | 1092 |
| Sodium, Na | 23 mg | 1093 |
| Zinc, Zn | 0.08 mg | 1095 |
| Copper, Cu | 0.026 mg | 1098 |
| Manganese, Mn | 0.131 mg | 1101 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin A, IU | 0 iu | 1104 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
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