Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
28.5 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Vinegar, Red Wine
19 calories and 0 g of protein per 100 g. Reported fiber: 0 g.
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Vinegar, red wine
- Source category
- Spices and Herbs
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 172240
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 48% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
45calories
in 239 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0.1 g | — |
| Carbohydrate | 0.6 g | 0% |
| Fat | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 19 mg | 1% |
| Saturated fat | 0 g | 0% |
| Potassium | 93 mg | 2% |
| Calcium | 14 mg | 1% |
| Iron | 1.08 mg | 6% |
| Magnesium | 10 mg | 2% |
| Vitamin C | 1.2 mg | 1% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 13%Carbs 87%Fat 0%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 0.4 g protein in 1,052.6 g. Choices below have more on this basis.
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18.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 94.47 g | 94.36 g | 94.64 g | 3 |
| ProteinPer 100 g | 0.04 g | 0 g | 0.11 g | 5 |
| AshPer 100 g | 0.17 g | 0.07 g | 0.4 g | 6 |
| Calcium, CaPer 100 g | 6 mg | 4 mg | 10 mg | 6 |
| Iron, FePer 100 g | 0.45 mg | 0.17 mg | 0.68 mg | 6 |
| Magnesium, MgPer 100 g | 4 mg | 1 mg | 5 mg | 4 |
| Phosphorus, PPer 100 g | 8 mg | 7 mg | 12 mg | 4 |
| Potassium, KPer 100 g | 39 mg | 18 mg | 59 mg | 5 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 23 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 94.47 g | 1051 |
| Energy | 19 kcal | 1008 |
| Energy | 79 kj | 1062 |
| Protein | 0.04 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Ash | 0.17 g | 1007 |
| Carbohydrate, by difference | 0.27 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 6 mg | 1087 |
| Iron, Fe | 0.45 mg | 1089 |
| Magnesium, Mg | 4 mg | 1090 |
| Phosphorus, P | 8 mg | 1091 |
| Potassium, K | 39 mg | 1092 |
| Sodium, Na | 8 mg | 1093 |
| Zinc, Zn | 0.03 mg | 1095 |
| Copper, Cu | 0.01 mg | 1098 |
| Manganese, Mn | 0.046 mg | 1101 |
| Vitamin C, total ascorbic acid | 0.5 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin A, IU | 0 iu | 1104 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
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