Sweets & desserts · Nutrition facts

Waffle, Plain, Frozen

298 calories and 6.7 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

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Waffle, plain, frozen, ready-to-heat, microwave

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167519
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 70% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
95calories
in 32 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate14.5 g5%
Fat3.2 g4%
Fiber0.8 g3%
Total sugars1.6 g—
Sodium218 mg9%
Saturated fat0.5 g3%
Potassium47 mg1%
Calcium63 mg5%
Iron1.86 mg10%
Magnesium8 mg2%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 61%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.5 g protein in 67.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g34.95 g32.77 g37.13 g2
ProteinPer 100 g6.71 g6.34 g7.08 g2
Total lipid (fat)Per 100 g9.91 g9.58 g10.23 g2
AshPer 100 g3.02 g2.78 g3.26 g2
Fiber, total dietaryPer 100 g2.4 g2.1 g2.7 g2
Sugars, TotalPer 100 g5.04 g3.63 g6.46 g2
SucrosePer 100 g3.31 g2.21 g4.41 g2
LactosePer 100 g1.46 g1.16 g1.76 g2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water34.95 g1051
Energy298 kcal1008
Energy1,245 kj1062
Protein6.71 g1003
Total lipid (fat)9.91 g1004
Ash3.02 g1007
Carbohydrate, by difference45.41 g1005
Fiber, total dietary2.4 g1079
Sugars, Total5.04 g2000
Sucrose3.31 g1010
Glucose0 g1011
Fructose0 g1012
Lactose1.46 g1013
Maltose0.28 g1014
Galactose0 g1075
Starch38.63 g1009
Calcium, Ca197 mg1087
Iron, Fe5.81 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P410 mg1091
Potassium, K148 mg1092
Sodium, Na682 mg1093
Zinc, Zn0.45 mg1095
Copper, Cu0.038 mg1098
Manganese, Mn0.154 mg1101
Selenium, Se12.8 µg1103
Thiamin0.544 mg1165
Riboflavin0.655 mg1166
Niacin7.785 mg1167
Pantothenic acid0.325 mg1170
Vitamin B-61.016 mg1175
Folate, total67 µg1177
Folic acid56 µg1186
Folate, food11 µg1187
Folate, DFE106 µg1190
Vitamin B-122.18 µg1178
Vitamin E (alpha-tocopherol)0.95 mg1109
Tocopherol, beta0.07 mg1125
Tocopherol, gamma4.52 mg1126
Tocopherol, delta1.18 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)8.1 µg1185
Vitamin K (Dihydrophylloquinone)23 µg1184
Fatty acids, total saturated1.58 g1258
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.012 g1264
SFA 15:00 g1299
SFA 16:00.909 g1265
SFA 17:00.005 g1300
SFA 18:00.576 g1266
SFA 20:00.042 g1267
SFA 22:00.035 g1273
Fatty acids, total monounsaturated5.195 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.026 g1275
MUFA 17:10 g1323
MUFA 18:15.099 g1268
MUFA 20:10.07 g1277
Fatty acids, total polyunsaturated2.24 g1293
PUFA 18:21.856 g1269
PUFA 18:30.371 g1270
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 20:2 n-6 c,c0.007 g1313
PUFA 20:30 g1325
PUFA 20:40.005 g1271
Cholesterol16 mg1253