Sweets & desserts · Nutrition facts

Wiley Wallaby - Blueberry Pomegranate Licorice - 10 oz Bag

80 calories and 1 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Dec 2024Wiley Wallaby

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Wiley Wallaby - Blueberry Pomegranate Licorice - 10oz Bag

Source category
Confectionery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00022224211161
Source record
USDA FDC 2722171
Publication date
Jan 2025
Manufacturer serving
29 grm · 3 Pieces

On a 100 g basis, this record has more protein than 13% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

SUGAR, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN& FOLIC ACID), WATER, CANE SYRUP, MODIFIED FOOD STARCH (CORN), NATURAL FLAVOR, PALM OIL, FRUITAND VEGETABLE JUICE FOR COLOR, CITRIC ACID, SOY MONO & DIGLYCERIDES, MALIC ACID, SODIUMCITRATE, POTASSIUM SORBATE (PRESERVATIVE), SALT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
23calories
in 29 g
NutrientAmountDaily value
Protein0.3 g—
Carbohydrate6.1 g2%
Fat0 g0%
Fiber0 g0%
Total sugars2.6 g—
Sodium7 mg0%
Saturated fat0 g0%
Potassium10 mg0%
Calcium1 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 95%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.5 g protein in 250 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy80 kcal1008
Protein1 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference21 g1005
Fiber, total dietary0 g1079
Sugars, Total9 g2000
Sugars, added9 g1235
Calcium, Ca4 mg1087
Iron, Fe0 mg1089
Potassium, K35 mg1092
Sodium, Na25 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253