Oils, sauces & seasonings · Nutrition facts

Wish-Bone Wishbone Honey Balsamic Vinaigrette Dressing

191 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Wish-Bone

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WISHBONE Honey Balsamic Vinaigrette Dressing

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
00041321007217
Source record
USDA FDC 2754493
Publication date
Mar 2026
Manufacturer serving
31.5 grm · 2 Tbsp (31g)

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

WATER, SOYBEAN OIL, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST), SUGAR, SALT, HONEY. CONTAINS LESS THAN 2% OF: CITRIC ACID, XANTHAN GUM, SPICE, NATURAL FLAVOR, ONION*, GARLIC*, ROSEMARY EXTRACT, ROSEMARY*, ANNATTO EXTRACT (COLOR), SODIUM BENZOATE AND SORBIC ACID (TO PROTECT QUALITY). *DRIED

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 31.5 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate4 g1%
Fat4.5 g6%
Fiber0 g0%
Total sugars3 g—
Sodium280 mg12%
Saturated fat0.5 g3%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 28%Fat 72%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 104.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy191 kcal1008
Protein0 g1003
Total lipid (fat)14.3 g1004
Carbohydrate, by difference12.71 g1005
Fiber, total dietary0 g1079
Sugars, Total9.54 g2000
Sugars, added6.4 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na890 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.59 g1258
Fatty acids, total monounsaturated3.18 g1292
Fatty acids, total polyunsaturated7.95 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253