Yogurt · Nutrition facts

Yoplait Parfaitpro Gluten Free Greek Yogurt Bulk Bag Low Fat Vanilla 4/64 oz

80 calories and 9.2 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Yoplait

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Yoplait ParfaitPro Gluten Free Greek Yogurt Bulk Bag Low Fat Vanilla 4/64 OZ

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
10016000225746
Source record
USDA FDC 2738233
Publication date
Jul 2025
Manufacturer serving
163 grm · 2/3 cup

On a 100 g basis, this record has more protein than 81% of 437 other complete yogurt profiles.

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What’s in it?

Pasteurized Grade A Nonfat Milk, Sugar. Contains less than 1% of: Pectin, Natural Flavor, Locust Bean Gum, Cultures (L. bulgaricus, S. thermophilus), Lemon Juice Concentrate, Vitamin A Acetate, Vitamin D3.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 163 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate16 g6%
Fat0 g0%
Fiber0 g0%
Total sugars12 g—
Sodium60 mg3%
Saturated fat0 g0%
Potassium210 mg4%
Calcium160 mg12%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D1.6 µg8%
Estimated energy from macros
Protein 48%Carbs 52%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 23 g protein in 250 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy80 kcal1008
Protein9.2 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference9.82 g1005
Fiber, total dietary0 g1079
Sugars, Total7.36 g2000
Sugars, added4.9 g1235
Calcium, Ca98 mg1087
Iron, Fe0 mg1089
Potassium, K129 mg1092
Sodium, Na37 mg1093
Vitamin A, RAE86 µg1106
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol3 mg1253