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Oils, sauces & seasonings food profiles.

1,110 complete profiles. Values below use the source’s weight or volume basis, so compare the basis column before comparing amounts.

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Profiles 385–432 of 1,110

FoodBasisCaloriesProteinFiberSodium
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whitenersUSDA SR Legacy100 g8800 g0 g7 mg
Oil, industrial, coconut, confection fat, typical basis for ice cream coatingsUSDA SR Legacy100 g8840 g0 g5 mg
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nutsUSDA SR Legacy100 g8840 g0 g0 mg
Oil, industrial, cottonseed, fully hydrogenatedUSDA SR Legacy100 g8840 g0 g0 mg
Oil, industrial, mid-oleic, sunflowerUSDA SR Legacy100 g8840 g0 g0 mg
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)USDA SR Legacy100 g8800 g0 g6 mg
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairyUSDA SR Legacy100 g8840 g0 g6 mg
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade productUSDA SR Legacy100 g8840 g0 g6 mg
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butterUSDA SR Legacy100 g8840 g0 g6 mg
Oil, industrial, palm kernel (hydrogenated), filling fatUSDA SR Legacy100 g8840 g0 g6 mg
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butterUSDA SR Legacy100 g8840 g0 g6 mg
Oil, industrial, soy ( partially hydrogenated), all purposeUSDA SR Legacy100 g8840 g0 g0 mg
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fryUSDA SR Legacy100 g8840 g0 g0 mg
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillingsUSDA SR Legacy100 g8840 g0 g0 mg
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavorUSDA SR Legacy100 g8840 g0 g0 mg
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetablesUSDA SR Legacy100 g8840 g0 g0 mg
Oil, industrial, soy, fully hydrogenatedUSDA SR Legacy100 g8840 g0 g0 mg
Oil, industrial, soy, low linolenicUSDA SR Legacy100 g9000 g0 g0 mg
Oil, industrial, soy, refined, for woks and light fryingUSDA SR Legacy100 g8840 g0 g0 mg
Oil, industrial, soy, ultra low linolenicUSDA SR Legacy100 g8840 g0 g0 mg
Oil, mustardUSDA SR Legacy100 g8840 g0 g0 mg
Oil, nutmeg butterUSDA SR Legacy100 g8840 g0 g0 mg
Oil, oatUSDA SR Legacy100 g8840 g0 g0 mg
Oil, olive, salad or cookingUSDA SR Legacy100 g8840 g0 g2 mg
Oil, palmUSDA SR Legacy100 g8840 g0 g0 mg
Oil, peanut, salad or cookingUSDA SR Legacy100 g8840 g0 g0 mg
Oil, poppyseedUSDA SR Legacy100 g8840 g0 g0 mg
Oil, rice branUSDA SR Legacy100 g8840 g0 g0 mg
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)USDA SR Legacy100 g8840 g0 g0 mg
Oil, safflower, salad or cooking, linoleic, (over 70%)USDA SR Legacy100 g8840 g0 g0 mg
Oil, sesame, salad or cookingUSDA SR Legacy100 g8840 g0 g0 mg
Oil, sheanutUSDA SR Legacy100 g8840 g0 g0 mg
Oil, soybean lecithinUSDA SR Legacy100 g7630 g0 g0 mg
Oil, soybean, salad or cookingUSDA SR Legacy100 g8840 g0 g0 mg
Oil, soybean, salad or cooking, (partially hydrogenated)USDA SR Legacy100 g8840 g0 g0 mg
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseedUSDA SR Legacy100 g8840 g0 g0 mg
Oil, spotted seal (Alaska Native)USDA SR Legacy100 g8940 g0 g0 mg
Oil, sunflower, high oleic (70% and over)USDA SR Legacy100 g8840 g0 g0 mg
Oil, sunflower, linoleic (less than 60%)USDA SR Legacy100 g8840 g0 g0 mg
Oil, sunflower, linoleic, (approx. 65%)USDA SR Legacy100 g8840 g0 g0 mg
Oil, sunflower, linoleic, (partially hydrogenated)USDA SR Legacy100 g8840 g0 g0 mg
Oil, teaseedUSDA SR Legacy100 g8840 g0 g0 mg
Oil, tomatoseedUSDA SR Legacy100 g8840 g0 g0 mg
Oil, ucuhuba butterUSDA SR Legacy100 g8840 g0 g0 mg
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)USDA SR Legacy100 g8840 g0 g0 mg
Oil, vegetable, soybean, refinedUSDA SR Legacy100 g8840 g0 g0 mg
Oil, walnutUSDA SR Legacy100 g8840 g0 g0 mg
Oil, walrus (Alaska Native)USDA SR Legacy100 g9000 g——