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Savory snacks · Nutrition facts

Act Ii Butter 8.25 oz

406 calories and 9.4 g of protein per 100 g. Reported fiber: 9.4 g.

Manufacturer labelLabel updated Mar 2026Act ii

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ACT II BUTTER 8.25 OZ

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00076150232271
Source record
USDA FDC 2758359
Publication date
Apr 2026
Manufacturer serving
32 grm · 2 tbsp (32g) unpopped (makes about 4.5 cups popped)

On a 100 g basis, this record has more protein than 84% of 1,039 other complete savory snacks profiles.

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What’s in it?

Popping Corn, Palm Oil, Less than 2% of: Salt, Color Added (Annatto), Natural Flavor (Including Milk),Rosemary Extract (For Freshness). CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 32 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate19 g7%
Fat6 g8%
Fiber3 g11%
Total sugars0 g—
Sodium230 mg10%
Saturated fat3 g15%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 54%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.6 g protein in 49.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
ACT II BUTTER 8.25 OZFDC 2758359Mar 2026100 g4069.4 g719 mg
ACT II BUTTER 8.25 OZFDC 2744675Sep 2025100 g—9.4 g875 mg
ACT II BUTTER 8.25 OZFDC 2736859Jul 2025100 g—9.4 g875 mg
ACT II BUTTER 8.25 OZFDC 2724078Feb 2025100 g—9.4 g875 mg
ACT II BUTTER 8.25 OZFDC 2699323Mar 2024100 g—9.4 g875 mg
ACT II BUTTER 8.25 OZFDC 2693327Mar 2024100 g—9.4 g875 mg
ACT II Butter, 8.25 OZFDC 2520723Nov 2018100 g4069.4 g875 mg
ACT II ButterFDC 2233857Nov 2018100 g4069.4 g875 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy406 kcal1008
Protein9.38 g1003
Total lipid (fat)18.75 g1004
Carbohydrate, by difference59.38 g1005
Fiber, total dietary9.4 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na719 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated9.38 g1258
Fatty acids, total monounsaturated6.25 g1292
Fatty acids, total polyunsaturated3.12 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

More from Act ii

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Act Ii Butter Lovers Microwave Popcorn, 2.75 oz., 3-Count BagsManufacturer label · Mar 2026

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